Located on Morgon's finest terroir, at the foot of the Côte du Py hill, this 42-acre parcel of Gamay grapes produces a wine with typical kirsch aromas and peppery nuances that blend delicately with animal and vegetal notes. All the estate's expertise is expressed in this complex cuvée with incredible potential. Exceptional value for money.
Features
Estate
Vignobles Laurent Perrachon
Cuvée
Côtes du Py
Vintage
2018
Designation
Morgon
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
Very stony, schistose soils, rich in iron oxides, quality of this appellation, 42 ares, vines aged 50 years on average.
Viticulture
Reasoned
Harvest
Manual
Winemaking
Fermentation with maceration for 12 to 14 days
Breeding
12 months in oak barrels
Tasting & pairing
Eye
Bright purple
Nose
Typical kirsch fragrances with peppery nuances
Mouth
Rich, complex, ambitious aromas, pronounced red fruit flavours with a slight woodiness.
Serve
AT 13-15°C
Drink from
2021
Drink before
2028
Food and wine pairing
Ideal with rich, complex dishes, such as duck with peaches.
Vignobles Laurent Perrachon
Morgon
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Winegrowers in Juliénas since the early 17th century, the Perrachon family bought Ch. de la Bottière in 1877, then Dom. des Perelles in Romanèche-Thorins (windmill). When Laurent Perrachon set up in 1989, he acquired Dom. des Mouilles, then parcels in Morgon, Fleurie and Saint-Amour: a total of 31 ha, with vines in six crus. With Maxime and Adrien, the new generation joined the domaine in 2016.
Robert Parker - Wine Advocate
Domaine noté (guide 2020) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated 93/100
Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Graded area (2020 guide) Recommended
Customer reviews
Customer rating
4/5
out of 4 reviews
Note and review by M. ANTOINE V. Published on 04/01/2022
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Note and review by M. JEAN MICHEL B. Published on 07/10/2021
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Note and review by M. JEAN MARIE D. Published on 17/01/2021
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Note and review by M. MICHEL B. Published on 06/12/2020
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