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Louis-Claude Desvignes - Morgon Javernières Aux Pierres 2023

Beaujolais

Red

Sold individually

Drink or Keep

91-93/100

Vinous

gamay
deep
magic
guinea fowl
pretty bottle

"Magical

"Morgon Aux Pierres Javernières 2023 is made from vines planted in 1931 and aged in concrete eggs. The nose is slightly more opulent and candied than that of the Côte du Py, perhaps without the same sophistication. The palate is medium-bodied with fine tannins, a little more earthy, very well balanced with an almost flinty finish. Excellent.Remarkable." (Vinous 2024) Great art!

Features

Estate

Domaine Louis-Claude Desvignes

Cuvée

Javernières Aux Pierres

Vintage

2023

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay, vignes âgées de 90 ans

Terroirs

Soils of clay, shale, pirite and disintegrated eruptive rocks

Viticulture

Certified organic

Harvest

Manual

Winemaking

Traditional whole bunch, 13-day vatting period

Breeding

10 months in 30 HL concrete eggs

Alcohol content

14.5%

Organic

Yes

Tasting & pairing

Nose

Expressive, with luscious notes of red and black berries, wild blueberries, blackberries, orange peel, bay leaf, warm spices and loamy earth.

Mouth

Deep and multidimensional, layered and velvety, with incredible concentration, a magical wine with an almost saline balance, long, resonant finish.

Serve

AT 16-17°C

Open

30 minutes to 1 hour in advance for recent vintages (less than 3 years old)

Drink from

2026

Drink before

2032

Food and wine pairing

Food and wine pairing

A perfect match for guinea fowl roasted with sage and orange, capon stuffed with dried fruit, quail stuffed with morels, suckling pig...

Domaine Louis-Claude Desvignes

Morgon

More information on Morgon

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

This emblematic Beaujolais estate, as much for its history as for its reputation, shines in Morgon and throughout the Beaujolais region. The vineyard covers 13 hectares, including five on the Côte de Py. At the head of the domaine, Claude-Emmanuelle and her brother Louis-Benoît, renowned for their rigor and attention to detail, are the worthy successors of a tradition of excellence. The latest vintages, with their combination of finesse and delicacy, are always elegant.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2023) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)

About the domain :

Anyone who has put their lips to a wine from the brotherly duo Claude-Emmanuelle and Louis-Benoît Desvignes has experienced a special emotion. Here, aesthetic research focuses on the fine expression of the lieux-dits (mainly in Morgon), the right substance according to the vintage and the capacity for ageing, resulting from attentive viticulture, sensitive vinification, far from dogma, and refined wood-free ageing. The third star has been pinned to the estate's jacket for several years now, and given the consistency and coherence of the range, we're guessing it will remain there for many years to come.

Vinous A. Galloni

Vinous A. Galloni

Rated wine (guide 2024) 91-93/100

Rated domain (guide 2023) Recommended

About the wine:

Morgon Aux Pierres Javernières 2023 is made from vines planted in 1931 and aged in concrete eggs. The nose is slightly more opulent and candied than that of the Côte du Py, perhaps without the same sophistication. The palate is medium-bodied with fine tannins, a little more earthy, very well balanced with an almost flinty finish. Excellent.

Customer reviews

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