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Domaine Marcel Lapierre - Morgon 2023

Beaujolais

Red

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Drink or Keep

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5
5/5 (1 customer)

94/100

James Suckling

-

90/100

RVF

-

90/100

Bettane & Desseauve

(Vintage 2022 notes)
gamay
long finish
inescapable

"2023: How Morgon I am of you

A success for this Morgon with its traditional aromas of cherry, violet, raspberry and licorice. With an exceptional ageing potential of 10 years, this cuvée can be enjoyed now or waited for!

Features

Estate

Domaine Marcel Lapierre

Vintage

2023

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay noir à jus blanc

Terroirs

Arid, poor granite arena

Viticulture

Certified organic

Harvest

Manual

Winemaking

Traditional Beaujolais semi-carbonic maceration without SO² or yeast, 10 to 21 days, vin esprit nature

Breeding

9 months in 216 L pieces

Organic

Yes

Tasting & pairing

Eye

Deep garnet colour

Nose

Dominant aromas of cherry, raspberry, violet and a hint of liquorice.

Mouth

Fleshy and well-balanced, with a clean attack, round tannins and good acidity.

Serve

AT 13-15°C

Open

1h before

Drink before

2029

Food and wine pairing

Food and wine pairing

Enjoy with terrines, small game, lamb, lasagne, cheeses...

Marcel Lapierre Estate

More information on Domaine Marcel Lapierre

Morgon

More information on Morgon

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 90/100 (Vintage 2022)

Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Mathieu Lapierre, now joined by his sister Camille, continues the work built up by his father Marcel, who passed away too soon. It was in 1981, under the impetus of Jules Chauvet, a distinguished researcher, that Marcel Lapierre decided to vinify without sulfur or cultured yeasts, and to cultivate his vines biodynamically. Since his death, Mathieu Lapierre has continued his father's work with the same passion and success. A former chef, Mathieu Lapierre is driven by precision and rigor. Sulfur-free is not an absolute quest, and should only be achieved when the conditions are right. 2017 presents us with a dilemma, that of choosing between the cuvée nature and the cuvée sulfitée, each possessing qualities that the other does not! It's a matter of taste that only the connoisseur will be able to decide, as both philosophies seem relevant to us.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2024) 90/100 (Vintage 2022)

Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Since Marcel Lapierre's death, his wife Marie, son Mathieu and daughter Camille have been perpetuating the spirit of the "natural" wines he pioneered. The Lapierre family's strength lies in their very fine parcels of land, cultivated organically since 1981, which enable them to create a Morgon that is representative of the appellation, complemented by a "sans soufre" for immediate pleasure and a more confidential Julienas. To meet demand, the domaine also buys in grapes. The wine is aged without sulfur for an average of nine months, in barrels ranging from three to thirteen years old, as well as in venerable foudres. The domaine has entered an era in which it can produce "natural" wines with regularity, without overflowing.

James Suckling

James Suckling

Rated (guide 2024) 94/100 (Vintage 2022)

Graded area (2021 guide) Recommended

Customer reviews

Customer rating

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5/5

out of 1 review

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Note and review by M. STEPHANE G. Published on 31/05/2024

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Background

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