Domaines Chermette - Moulin-à-Vent Les Trois Roches 2022
Beaujolais
Red
Sold individually
Drink or Keep
92/100
Bettane & Desseauve
"A Moulin-à-Vent of pleasure
Supple and harmonious, ample and enveloping, with melting tannins and a sapid finish... this Moulin-à-Vent has it all! Rose petal, orange peel, wild berries and a concert of spices combine to create an expressive, complex bouquet. Enjoy with grilled pork loin with roasted figs, game or a fine mature Saint-Marcellin...
Features
Estate
Domaines Chermette (ex Domaine du Vissoux)
Cuvée
Les Trois Roches
Vintage
2022
Designation
Moulin-à-Vent
Region
Beaujolais
Grape varieties
100% Gamay, vignes âgées de 45 ans
Terroirs
Various granites with manganese, 1 hectare parcel of Rochegrès, 2 hectares parcel of La Rochelle, 1.5 hectares parcel of Roche Noire in purchase of grapes
Viticulture
Reasoned
Harvest
Manual
Winemaking
Traditional semi-carbonic Beaujolaise in whole bunches, pumping over twice a day, 10 to 12-day maceration in concrete vats, indigenous yeast.
Breeding
6 to 8 months, 50% in casks and 50% in rooms 1 to 5 years old
Alcohol content
13.5%
Tasting & pairing
Eye
Deep ruby with purple highlights
Nose
Intense, red fruit fragrances, floral touches and mineral, smoky, spicy notes
Mouth
Fine and racy, ample attack, round and fleshy, muffled tannins with unctuosity, velvety texture, aromatic complexity, aromas of cherry, strawberry and blackcurrant syrup, vanilla finish.
Serve
AT 14°C
Open
In advance in recent vintages
Drink before
2033
Food and wine pairing
Enjoy with game terrines, rabbit with mustard, grilled pork loin with roasted figs and a hint of cinnamon, camembert or mature Saint-Marcellin...
Domaines Chermette (formerly Domaine du Vissoux)
Moulin-à-Vent
Expert opinion
Bettane & Desseauve
Wine rated (guide 2025) 92/100
3*Star rating (High-quality production, a benchmark in its sector)
About the domain :
Martine and Pierre-Marie Chermette are gradually handing over the reins to their son Jean-Étienne Chermette, who has been quick to introduce a number of important changes. In particular, the name of the estate: domaines Chermette instead of domaine du Vissoux. That said, the essentials are still there: 31 hectares of red Beaujolais, 5.5 hectares of white Beaujolais, 16.50 hectares of crus in Fleurie, Brouilly and Moulin-à-Vent. The domaine, renowned for its delicious, round wines, seems to have taken on a stricter style in recent vintages, perhaps more geared towards ageing. Nonetheless, the quality is still there, with a special mention for Les Garants and Les-Trois-Roches in 2016.
Robert Parker - Wine Advocate
Domaine rated 2022 (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
Jean-Étienne Chermette continues to shape one of the region's most reliable portfolios at this southern Beaujolais landmark. As I've written before, old vines, assiduous but traditional vinification and barrel aging are the rudiments of the approach here. Young Chermette, who has launched his own label in parallel, reviewed in this dossier, reminded me that the domaine had obtained Terra Vitis certification in 2018, which is definitely a step in the right direction. 2021 at this address, as elsewhere, marks a return to a lighter, more ethereal and succulent style of Beaujolais that recent hot, dry vintages have tended to offer, but at this address, these virtues don't come at the expense of flavor or substance.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
The domaine's slogan, "l'art de faire le vin au plus près du raisin" ("the art of making wine as close as possible to the grape"), perfectly reflects the range of skills of artisan winemaker Pierre-Marie Chermette, now joined by Jean-Étienne, one of his sons. Chermette began his career on his parents' 10 hectares in southern Beaujolais, before acquiring 20 hectares in the Fleurie and Moulin-à-Vent crus, then in Brouilly in 2008. The wines revolve around a core of weathered fruit that charms while respecting the identity of the terroirs. A sign of quality, the wines age gracefully even in difficult vintages.
James Suckling
Rated domain (guide 2022) Recommended
Customer reviews
Customer rating
4.4/5
out of 7 reviews
Note and review by M. VINCENT R. Published on 14/12/2024
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Note and review by M. THIERRY C. Published on 26/11/2024
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Note and review by M. FLORIAN H. Published on 06/10/2024
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Note and review by M. GILBERT N. Published on 15/08/2024
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Note and review by M. FRANCOIS W. Published on 13/08/2024
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Note and review by M. PIERRE D. Published on 19/06/2024
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Note and review by M. MATHIEU D. Published on 16/06/2024
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