Laurent Perrachon - Les Burdelines 2015
Beaujolais
Red
Sold individually
Drink or Keep
91/100
Wine Enthusiast
With its dark ruby color, Moulin-à-Vent Les Burdelines exhales aromas of spicy black fruits mixed with hints of vanilla and toasted almonds, in a very Burgundian style. A full-bodied wine to be enjoyed with red meats, game or strong cheeses.
Features
Estate
Vignobles Laurent Perrachon
Cuvée
Les Burdelines
Vintage
2015
Designation
Moulin-à-Vent
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
Sandy and granitic soils with high manganese content
Viticulture
Reasoned
Harvest
Manual
Winemaking
Destemming at least 60%, fermentation between 15 and 19 days, daily pumping over and punching of the cap.
Breeding
12 months in oak barrels (of which 10% new) and 3 to 6 months in tuns
Alcohol content
13 %
Tasting & pairing
Eye
Dark ruby colour
Nose
Aromas of spicy black fruits, with notes of vanilla and roasted almonds.
Mouth
Carpentry
Serve
AT 14-16°C
Open
1/2 hour before
Drink from
2019
Drink before
2022
Food and wine pairing
Goes well with red meat, game or strong cheeses.
Vignobles Laurent Perrachon
Moulin-à-Vent
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Winegrowers in Juliénas since the early 17th century, the Perrachon family bought Ch. de la Bottière in 1877, then Dom. des Perelles in Romanèche-Thorins (windmill). When Laurent Perrachon set up in 1989, he acquired Dom. des Mouilles, then parcels in Morgon, Fleurie and Saint-Amour: a total of 31 ha, with vines in six crus. With Maxime and Adrien, the new generation joined the domaine in 2016.
Robert Parker - Wine Advocate
Domaine noté (guide 2020) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated 91/100
Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Graded area (2020 guide) Recommended
Customer reviews
Customer rating
4/5
out of 2 reviews
Note and review by M. FLORIAN C. Published on 17/10/2020
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Note and review by M. CHRISTOPHE K. Published on 05/11/2019
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