Paul Janin et Fils - Moulin-à-Vent Empreinte 2022
Beaujolais
Red
Sold individually
Drink or Keep
93/100
James Suckling
"The creaminess and identity of the terroir".
"The nose of ripe red fruit is open and immediately appealing, but behind the first wave of fruit lies an excellent depth of fine tannins. Both aspects of the wine are very well balanced. The length is also good." (James Suckling 2024)
Features
Estate
Domaine Paul Janin et Fils
Cuvée
Empreinte
Vintage
2022
Designation
Moulin-à-Vent
Region
Beaujolais
Grape varieties
100% Gamay, vignes âgées de 80 à 100 ans en moyenne
Terroirs
Heavily weathered granite, foothills and ancient alluvium
Viticulture
In conversion to organic farming
Harvest
Manual
Winemaking
For 12 to 15 days before pressing
Breeding
In vats for 10 months on fine lees, each grape origin is vinified and aged separately.
Alcohol content
13.5%
Tasting & pairing
Eye
Ruby red
Nose
Ripe black berry finish
Mouth
Structured, combining powerful tannins with a mineral edge
Serve
AT 15°C
Open
Aerate in advance for recent vintages
Drink before
2034
Food and wine pairing
Enjoy with truffle brouillade, beef hamburger, Camembert cheese...
Domaine Paul Janin et Fils
Moulin-à-Vent
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Since 1937, domaine Paul Janin et fils has been producing moulin-à-vent and beaujolais-villages reds and whites. Eric Janin, the current owner, represents the fourth generation. He has inherited a succession of investments that have made the domaine such a success. In 1937, his grandfather bought the famous Tremblay vineyard, and in 1967, his father acquired what is today the estate's flagship cuvée: the century-old Greneriers vines. Éric Janin is also the father of young Perrine, who is studying oenology, and in turn continues to invest in the long-term future of the estate. In particular, this involves massal selections to gradually renew his stock of old vines. Difficult years are piling up for the cru, and Éric Janin has not escaped the violent hailstorms that have devastated the vineyards over the last three years. In order to preserve what has built the estate's reputation, the range is now completed by purchases from the negociants. Of a more classic standing, these wines are of good quality. As for the estate's stars, they suffer from low quantities but do not disappoint in terms of quality. In 2018, vignes-du-tremblay and greneriers are magnificent successes.
Bourgogne Aujourd'hui
Rated area (2022 guide) Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
The location and age of the vines aren't everything. It takes the good farming sense and analytical finesse of Éric Janin to produce great Gamays, concentrated and fresh. Since his first harvest in 1983, Éric Janin has maintained a winemaking style that brings out the best in climats located mainly in the Moulin-à-Vent cru. Some vines, such as Les Greneriers, have survived both world wars. In 2017, Éric Janin set up a trading business with partner winemakers. Chénas, Brouilly and Beaujolais-Villages complete his range.
James Suckling
Wine rated (guide 2024) 93/100
Recommended area
About the wine:
The nose of ripe red fruit is open and immediately appealing, but behind the first wave of fruit lies an excellent depth of fine tannins. These two aspects of the wine are very well balanced. Length is also good.
Andreas Larsson
Rated area (2022 guide) Recommended
Customer reviews
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