Produced from the oldest plots and aged in oak, this cuvée offers great aromatic complexity, supported by a firm yet silky structure. The palate is full-bodied, long and fresh. This is a great Régnié that can be enjoyed immediately on the fruit, but which will reveal many other facets over the course of its twenty years or so of ageing. A great success!
Features
Estate
Domaine Les Capréoles
Cuvée
Diaclase
Vintage
2019
Designation
Régnié
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
Granitic arenas (Saprolite)
Viticulture
Certified organic
Harvest
Manual
Winemaking
80% destemmed, maceration for 15 days with regular punching of the cap, 20% whole bunch maceration
Breeding
80% in oak barrels, the rest in concrete tanks
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Nose
Intense floral aromas
Mouth
Great aromatic complexity. Firm but very silky tannic structure. Fleshy and long with a beautiful freshness.
Serve
AT 14-16°C
Drink before
2040
Guard
Up to 20 years
Food and wine pairing
Goes very well with navarin d'agneau, a plate of parsley ham, poultry, gratin dauphinois, lentils...
Domain Les Capréoles
Régnié
Expert opinion
Bettane & Desseauve
Domain rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Cédric Lecareux and his wife Catherine gave birth to Domaine de Capréoles in July 2014 with three hectares of adjoining vines, an area added to by two hectares two years later. From beaujolais-villages to cru régnié, everything is recommendable, with, it seems to us, more refined maturation. A fine address.
Decanter
Rated 92/100 (Vintage 2018)
Guide Hachette des vins
Wine rated 2*Stars (Vintage 2018) (Remarkable wine)
Domain rated (guide 2024) Awarded wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Cédric Lecareux - who arrived from Languedoc-Roussillon, where he worked at domains for the Gérard Bertrand group - and his wife, originally from Beaujolais, bought this 250-year-old estate in 2014. They cultivate 8 hectares of organic vines, planted like a garden around the property, with an exceptional view of the two bell towers of Régnié-Durette.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated 15.5/20 (Vintage 2018) (Good wine)
Domain rated (guide 2024) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Cédric Lecareux is one of those neo-winemakers who are making a difference in Beaujolais. Technical director of a major Languedoc wine merchant for six harvests, he settled in Régnié with his wife Catherine, an agricultural engineer like himself, on an abandoned estate. As soon as they arrived, in 2014, they committed to organic certification, confirmed in 2017. Adhering to the maxim "The rule is that there are no rules", they adapt the de-stemming and ageing process each year.
Gilbert & Gaillard
Rated 92/100 (Vintage 2018)
James Suckling
Rated 94/100 (Vintage 2018)
Rated Domaine (2023 guide) Recommended
Beaujolais Aujourd'hui
Rated 17.5/20 (Vintage 2018)
Customer reviews
Customer rating
4.2/5
on 30 reviews
Note and review by M. GILLES D. Published on 04/02/2023
Atypical Régnié with an elegant, slender profile, whose present, powerful, closed tannins allow flavors of fleshy cherries, juicy raspberries and tart redcurrants to express themselves, accentuating in the mouth this sensation of very fruity freshness on a graphite frame, with an ounce of sweet spices and a hint of smoke from refined ageing. The length is intense, with a hint of sweetness. This talented and promising Gamay was paired at 16° with oven-roasted Auvergne farm chicken with thyme and garlic, and hash browns. Score = 4.
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Note and review by M. JEAN MARC B. Published on 29/08/2024
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Note and review by Mme JANINE G. Published on 30/05/2024
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Note and review by M. BERNARD D. Published on 15/05/2024
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Note and review by M. MAXIME G. Published on 08/02/2024
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Note and review by M. ALEXANDRE P. Published on 20/01/2024
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Note and review by M. JEAN PIERRE R. Published on 27/11/2023
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Note and review by M. THOMAS H. Published on 03/11/2023
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Note and review by M. PHILIPPE S. Published on 22/08/2023
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Note and review by Mme ISABELLE D. Published on 18/08/2023
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