\r\n« Un grenat intense aux éclats noirs tapisse le verre. Au nez, les douze mois de barrique se manifestent à travers d'élégantes senteurs toastées et torréfiées qui dominent sans les écraser les notes de fruits noirs et mûrs. Franche et puissante dès l'attaque, la bouche affiche une solide structure tannique, de la mâche et du volume. La longue finale, finement grillée, achève de convaincre. » (Le Guide Hachette des Vins 2013) ","Sales","Wine guide","Bordeaux wines","|","Red wine","Bordeaux","Red","Sold individually","Drink or Keep","3.4/5 "," (39 customers)","Note du Guide Hachette des Vins : 2**(Vin remarquable) + Coup de Coeur \r\n\"Intense garnet with black highlights lines the glass. On the nose, the twelve months of barrel ageing reveal elegant toasted and roasted scents that dominate, but do not overwhelm, the notes of black, ripe fruit. Straightforward and powerful from the outset, the palate displays solid tannic structure, chewiness and volume. The long, finely toasted finish is convincing\". (Le Guide Hachette des Vins 2013) ","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","clay-limestone soils","Viticulture","integrated farming, soil cultivation, green harvesting, leaf thinning,","Harvest","manual","Winemaking","pre-fermentation maceration and fermentation at a temperature below 28°C, long 3-week vatting period","Breeding","12 months in oak barrels, 1/3 of which are new","Print file","Tasting & pairing","Eye","Gorgeous almost-black dress","Nose","great expression, fruity nose","Mouth","Very fine attack on the palate and great maturity of the tannins. A full, flavoursome wine with great potential.","Serve","decant at 17° C","1/2 hour before","Drink from","2012","Drink before","2022","Production","4000 bottles","A savourer sur une entrecôte bordelaise, une pièce de boeuf aux sarments, un carré d'agneau au four, un filet de veau, un confit de canard, un magret aux cèpes, un lapin chasseur, une oie rôtie aux cèpes... ","Château Haut-Canteloup","More information on","Blaye Côtes de Bordeaux","Expert opinion","Domain rated (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)","About the domain :","Catherine and Sylvain Bordenave, assisted since 2003 by their sons Alexandre and Vincent, have made Châteaux Haut-Canteloup and Les Pierrères key references in the Blayais region. At their disposal are 51 hectares of beautiful vineyards: 30 hectares of red vines in the commune of Fours and 20 hectares of white vines in Saint-Palais-de-Blaye.","Customer reviews","Customer rating","3.4/5","on 39 reviews","Note and review by M. FRANCIS V. Published on 01/05/2013","Magnificent, that's all.","See all reviews from this customer","Note and review by M. VINCENT D. Published on 25/02/2013","Deserves to be forgotten a little longer in the cellar. Aerate well before tasting.","Note and review by M. CYRILLE B. Published on 04/02/2013","A little disappointed by the praise from\r\nof 1j1vin, I found it a little closed.\r\nCellar for at least 3 years.","Note and review by M. MATHIEU R. Published on 21/12/2012","Nice substance, a little woody. To be seen over the next 5/6 years if it blends harmoniously.","Note and review by Mlle ISABELLE C. Published on 05/12/2012","A Bordeaux as we like them, well-balanced, ready to drink now, better with age, good investment!","Note and review by M. FREDERIC M. Published on 09/03/2024","Note and review by M. JEAN SEBASTIEN R. Published on 11/11/2022","Note and review by M. GERARD Z. Published on 21/11/2020","Note and review by M. BERTRAND D. Published on 19/02/2019","Note and review by M. GILBERT G. Published on 02/01/2019","See all reviews","Publish a comment","Buy your Haut-Canteloup wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Note du Guide Hachette des Vins : 2**(Vin remarquable) + Coup de Coeur
"Intense garnet with black highlights lines the glass. On the nose, the twelve months of barrel ageing reveal elegant toasted and roasted scents that dominate, but do not overwhelm, the notes of black, ripe fruit. Straightforward and powerful from the outset, the palate displays solid tannic structure, chewiness and volume. The long, finely toasted finish is convincing". (Le Guide Hachette des Vins 2013)
Features
Estate
Château Haut-Canteloup
Cuvée
Cuvée Prestige
Vintage
2010
Designation
Blaye Côtes de Bordeaux
Region
Bordeaux
Grape varieties
90% Merlot, 10% Cabernet Sauvignon
Terroirs
clay-limestone soils
Viticulture
integrated farming, soil cultivation, green harvesting, leaf thinning,
Harvest
manual
Winemaking
pre-fermentation maceration and fermentation at a temperature below 28°C, long 3-week vatting period
Breeding
12 months in oak barrels, 1/3 of which are new
Tasting & pairing
Eye
Gorgeous almost-black dress
Nose
great expression, fruity nose
Mouth
Very fine attack on the palate and great maturity of the tannins. A full, flavoursome wine with great potential.
Serve
decant at 17° C
Open
1/2 hour before
Drink from
2012
Drink before
2022
Production
4000 bottles
Food and wine pairing
A savourer sur une entrecôte bordelaise, une pièce de boeuf aux sarments, un carré d'agneau au four, un filet de veau, un confit de canard, un magret aux cèpes, un lapin chasseur, une oie rôtie aux cèpes...<br/>
Domain rated (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Catherine and Sylvain Bordenave, assisted since 2003 by their sons Alexandre and Vincent, have made Châteaux Haut-Canteloup and Les Pierrères key references in the Blayais region. At their disposal are 51 hectares of beautiful vineyards: 30 hectares of red vines in the commune of Fours and 20 hectares of white vines in Saint-Palais-de-Blaye.
Customer reviews
Customer rating
3.4/5
on 39 reviews
Note and review by M. FRANCIS V. Published on 01/05/2013
Magnificent, that's all.
See all reviews from this customer
Note and review by M. VINCENT D. Published on 25/02/2013
Deserves to be forgotten a little longer in the cellar. Aerate well before tasting.
See all reviews from this customer
Note and review by M. CYRILLE B. Published on 04/02/2013
A little disappointed by the praise from
of 1j1vin, I found it a little closed.
Cellar for at least 3 years.
See all reviews from this customer
Note and review by M. MATHIEU R. Published on 21/12/2012
Nice substance, a little woody. To be seen over the next 5/6 years if it blends harmoniously.
See all reviews from this customer
Note and review by Mlle ISABELLE C. Published on 05/12/2012
A Bordeaux as we like them, well-balanced, ready to drink now, better with age, good investment!
See all reviews from this customer
Note and review by M. FREDERIC M. Published on 09/03/2024
See all reviews from this customer
Note and review by M. JEAN SEBASTIEN R. Published on 11/11/2022
See all reviews from this customer
Note and review by M. GERARD Z. Published on 21/11/2020
See all reviews from this customer
Note and review by M. BERTRAND D. Published on 19/02/2019
See all reviews from this customer
Note and review by M. GILBERT G. Published on 02/01/2019
See all reviews from this customer
Buy your Haut-Canteloup wines at the best price on private sale!