\r\n\"Trois Moulins has a deep, brilliant color. Its bouquet is as elegant as it is delicious, combining ripe grapes with the toasty scents of ageing (nine months in barrel). Its ample palate evolves with fine, pleasant tannins and finishes on notes of dark chocolate and sweet spices of rare persistence... \" (Guide Hachette des Vins 2012) ","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","Clay-limestone on south-facing slopes, very well drained","Harvest","Over-ripe harvests","Winemaking","Vinification in temperature-controlled stainless steel vats","Breeding","9 months in barrel","Print card","Tasting & pairing","Eye","beautiful dark brick-red colour","Nose","powerful, dominated by small red stone fruits and fine woody notes","Mouth","round, full and fleshy, with a finish of ripe tannins","Serve","decant between 16 and 17 °C","30mn before service","Drink from","2011","Drink before","2020","Food and wine pairing","A déguster sur une entrecôte bordelaise, une pièce de boeuf grillée, une oie rôtie aux cèpes, un carré d'agneau au four, un filet de veau, des petits gibiers à plumes (bécasse ou grive sur sarments de vignes), un lapin chasseur, un plateau de fromages... ","Château Lacaussade Saint-Martin","More information on","Blaye Côtes de Bordeaux","Expert opinion","Wine Enthusiast","Domaine noté (guide 2021) Recommended (Wine producer recommended by Wine Enthusiast)","James Suckling","Graded area (2021 guide) Recommended","Customer reviews","Customer rating","3.6/5","out of 5 reviews","Rated 3/5","Note and review by M. YANNICK P. Published on 10/09/2018","See all reviews from this customer","Rated 5/5","Note and review by M. XAVIER R. Published on 07/08/2013","Rated 4/5","Note and review by Mme DOMINIQUE M. Published on 03/04/2013","Note and review by M. MATHIEU L. Published on 12/12/2012","Note and review by M. PIERRE YVES C. Published on 03/10/2012","Publish a comment","Background","Buy Lacaussade Saint-Martin wines at the best price on private sale!","19798 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Lacaussade Saint-Martin","Château Lacaussade Saint-Martin - Trois Moulins Vieilles Vignes 2009"]}
Note : Guide Hachette 2*(Remarkable wine) "Trois Moulins has a deep, brilliant color. Its bouquet is as elegant as it is delicious, combining ripe grapes with the toasty scents of ageing (nine months in barrel). Its ample palate evolves with fine, pleasant tannins and finishes on notes of dark chocolate and sweet spices of rare persistence... " (Guide Hachette des Vins 2012)
Features
Estate
Château Lacaussade Saint-Martin
Cuvée
Trois Moulins Vieilles Vignes
Vintage
2009
Designation
Blaye Côtes de Bordeaux
Region
Bordeaux
Grape varieties
85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc
Terroirs
Clay-limestone on south-facing slopes, very well drained
Harvest
Over-ripe harvests
Winemaking
Vinification in temperature-controlled stainless steel vats
Breeding
9 months in barrel
Tasting & pairing
Eye
beautiful dark brick-red colour
Nose
powerful, dominated by small red stone fruits and fine woody notes
Mouth
round, full and fleshy, with a finish of ripe tannins
Serve
decant between 16 and 17 °C
Open
30mn before service
Drink from
2011
Drink before
2020
Food and wine pairing
A déguster sur une entrecôte bordelaise, une pièce de boeuf grillée, une oie rôtie aux cèpes, un carré d'agneau au four, un filet de veau, des petits gibiers à plumes (bécasse ou grive sur sarments de vignes), un lapin chasseur, un plateau de fromages...<br/>