\r\nFruit d'une vinification talentueuse et d'un élevage de qualité, ce vin assemblé à partir de 70% de Merlot et 30% Cabernet Sauvignon est un véritable bonheur alliant le fruit et la finesse. Propriété appartenant à la famille Bordenave(Château Haut-Canteloup), le Château Les Pierrères se distingue dans la presse professionnelle avec ce 2003 par de nombreux "coups de coeur" et constitue l'excellente affaire du jour pour l'amateur en quête de découverte... \r\n","Sales","Wine guide","Bordeaux wines","|","Red wine","Bordeaux","Red","Sold individually","Drink or Keep","Happiness is... in the bottle!","18/20 Guide Fleurus 2007,\"Coup de Coeur\" Thuries Gastronomie and Vino Magazine","The fruit of talented winemaking and top-quality ageing, this wine, blended from 70% Merlot and 30% Cabernet Sauvignon, is a delightful combination of fruit and finesse. Family-owned property ","Bordenave","(Château Haut-Canteloup)","the ","Château Les Pierrères"," stands out in the trade press with this 2003 with numerous \"coups de coeur\" and is the excellent bargain of the day for the enthusiast in search of discovery...","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Terroirs","Clay-limestone soil","Harvest","Manual","Breeding","14 months in oak barrels","Print file","Tasting & pairing","Eye","Beautiful garnet-red colour","Nose","prune and black cherry aromas","Mouth","full-bodied with aromas of fresh blackcurrant, mellow tannins and toasty notes, long finish","Serve","decant at 17° C","1/2 hour before","Drink from","2006","Apogée","2008","Drink before","2015","Production","10.000 bottles","Une entrecôte bordelaise, une pièce de boeuf grillée, un carré d'agneau au four, un filet de veau, un confit de canard, un lapin chasseur, une oie rôtie aux cèpes... ","More information on","Blaye Côtes de Bordeaux","Customer reviews","No notes available","Buy your Les Pierrères wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
18/20 Guide Fleurus 2007,"Coup de Coeur" Thuries Gastronomie and Vino Magazine The fruit of talented winemaking and top-quality ageing, this wine, blended from 70% Merlot and 30% Cabernet Sauvignon, is a delightful combination of fruit and finesse. Family-owned property Bordenave(Château Haut-Canteloup)the Château Les Pierrères stands out in the trade press with this 2003 with numerous "coups de coeur" and is the excellent bargain of the day for the enthusiast in search of discovery...
Features
Estate
Château Les Pierrères
Vintage
2003
Designation
Blaye Côtes de Bordeaux
Region
Bordeaux
Grape varieties
70% Merlot, 30% Cabernet Sauvignon
Terroirs
Clay-limestone soil
Harvest
Manual
Breeding
14 months in oak barrels
Tasting & pairing
Eye
Beautiful garnet-red colour
Nose
prune and black cherry aromas
Mouth
full-bodied with aromas of fresh blackcurrant, mellow tannins and toasty notes, long finish
Serve
decant at 17° C
Open
1/2 hour before
Drink from
2006
Apogée
2008
Drink before
2015
Production
10.000 bottles
Food and wine pairing
Une entrecôte bordelaise, une pièce de boeuf grillée, un carré d'agneau au four, un filet de veau, un confit de canard, un lapin chasseur, une oie rôtie aux cèpes...<br/>