Happiness is... in the bottle!
18/20 Guide Fleurus 2007,"Coup de Coeur" Thuries Gastronomie and Vino MagazineThe fruit of talented winemaking and top-quality ageing, this wine, blended from 70% Merlot and 30% Cabernet Sauvignon, is a delightful combination of fruit and finesse. Family-owned property Bordenave (Château Haut-Canteloup)the Château Les Pierrères stands out in the trade press with this 2003 with numerous "coups de coeur" and is the excellent bargain of the day for the enthusiast in search of discovery...
Features
Estate
Château Les Pierrères
Vintage
2003
Designation
Blaye Côtes de Bordeaux
Region
Bordeaux
Grape varieties
70% Merlot, 30% Cabernet Sauvignon
Terroirs
Clay-limestone soil
Harvest
Manual
Breeding
14 months in oak barrels
Tasting & pairing
Eye
Beautiful garnet-red colour
Nose
prune and black cherry aromas
Mouth
full-bodied with aromas of fresh blackcurrant, mellow tannins and toasty notes, long finish
Serve
decant at 17° C
Open
1/2 hour before
Drink from
2006
Apogée
2008
Drink before
2015
Production
10.000 bottles
Food and wine pairing
Une entrecôte bordelaise, une pièce de boeuf grillée, un carré d'agneau au four, un filet de veau, un confit de canard, un lapin chasseur, une oie rôtie aux cèpes...<br/>
Château Les Pierrères
Blaye Côtes de Bordeaux
Customer reviews
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