\r\nFruit d'une vinification talentueuse et d'un élevage de qualité, ce vin assemblé à partir de Merlot et de Cabernet Sauvignon est un véritable bonheur alliant le fruit et la finesse. « Il se présente dans une robe très sombre et livre un nez expressif de fruits noirs bien mûrs. Arômes confirmés dans une bouche souple, au boisé parfaitement fondu, soutenue par des tanins soyeux à souhait.» (Le Guide Hachette des Vins 2010) ","Sales","Wine guide","Bordeaux wines","|","Red wine","Bordeaux","Red","Sold individually","Drink or Keep","3/5 "," (1 customers)","Notes : Guide Hachette 2** Coup de Coeur \r\nThe fruit of talented winemaking and top-quality ageing, this wine, blended from Merlot and Cabernet Sauvignon, is a delightful combination of fruit and finesse. \"It has a very dark color and an expressive nose of ripe black fruit. These aromas are confirmed on the supple palate, with perfectly blended oak and silky tannins\". (Le Guide Hachette des Vins 2010) ","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Terroirs","Clay-limestone soil","Viticulture","integrated farming, soil cultivation, green harvesting, leaf thinning,","Harvest","Manual","Breeding","14 months in oak barrels, 60% of which are new","Print file","Tasting & pairing","Eye","pretty garnet color","Nose","fine, fresh aromas of ripe red fruit","Mouth","full-bodied with lovely fruit, fresh blackcurrant aromas, fine oak, toasty notes, fresh, long finish","Serve","decant at 17° C","1/2 hour before","Drink from","2009","Apogée","2012","Drink before","2017","Production","4000 bottles","A savourer sur une entrecôte bordelaise, une pièce de boeuf grillée, un carré d'agneau au four, un filet de veau, un confit de canard, un lapin chasseur, une oie rôtie aux cèpes... ","Château Les Pierrères","More information on","Blaye Côtes de Bordeaux","Customer reviews","Customer rating","3/5","on 1 reviews","Note and review by M. FRANCIS S. Published on 09/12/2012","See all reviews from this customer","Publish a comment","Buy your Les Pierrères wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Notes : Guide Hachette 2** Coup de Coeur
The fruit of talented winemaking and top-quality ageing, this wine, blended from Merlot and Cabernet Sauvignon, is a delightful combination of fruit and finesse. "It has a very dark color and an expressive nose of ripe black fruit. These aromas are confirmed on the supple palate, with perfectly blended oak and silky tannins". (Le Guide Hachette des Vins 2010)
Features
Estate
Château Les Pierrères
Vintage
2007
Designation
Blaye Côtes de Bordeaux
Region
Bordeaux
Grape varieties
85% Merlot, 15% Cabernet Sauvignon
Terroirs
Clay-limestone soil
Viticulture
integrated farming, soil cultivation, green harvesting, leaf thinning,
Harvest
Manual
Breeding
14 months in oak barrels, 60% of which are new
Tasting & pairing
Eye
pretty garnet color
Nose
fine, fresh aromas of ripe red fruit
Mouth
full-bodied with lovely fruit, fresh blackcurrant aromas, fine oak, toasty notes, fresh, long finish
Serve
decant at 17° C
Open
1/2 hour before
Drink from
2009
Apogée
2012
Drink before
2017
Production
4000 bottles
Food and wine pairing
A savourer sur une entrecôte bordelaise, une pièce de boeuf grillée, un carré d'agneau au four, un filet de veau, un confit de canard, un lapin chasseur, une oie rôtie aux cèpes...<br/>