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The 2010 Maucaillou Bordeaux

Le Bordeaux de Maucaillou 2010

With a garnet-tinged burgundy color, this very fruity wine opens with blackcurrant aromas and floral notes reminiscent of violets. A lovely, round, smooth Bordeaux, supported by attractive tannins. A very versatile wine, not to be missed!

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Estate

Château Maucaillou

Vintage

Le Bordeaux de Maucaillou

Vintage

2010

Designation

Bordeaux

Region

Bordeaux

Grape varieties

Cabernets, 41% Merlot, Petit Verdot

Terroirs

beautiful Quaternary alluvial ridges

Viticulture

traditional

Grape harvest

partly manual

Wine making

Traditional with pre-fermentation maceration at 22°C in stainless steel vats.

Eye

burgundy dress with a hint of garnet

Nose

very fruity, with blackcurrant notes and a floral hint reminiscent of violets

Mouth

Round and smooth, this is a supple wine supported by lovely tannins.

Serve

at 17-18°C

Open

1 hour before

Drink from

2013

Drink before

2018

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur de l'agneau, des viandes rouges, des gibiers, des fromages affin&eacute;s...<br/>

More information on Château Maucaillou

More information on Bordeaux

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 1*Star (A serious production, recommendable, in line with what one would expect from its appellation(s))

About the estate:

Located near the Moulis train station, the architecture of Château Maucaillou is quite unusual, combining Renaissance and 18th-century styles. Owned by the Dourthe family since 1929, it was Pascal who, with the help of his two sisters Magali and Caroline, took over the reins in 2007, continuing the work begun by their father Philippe. Since the 2009 vintage, Magali has changed the style of the wines, which are now smoother and more modern than in the past, while remaining vigorous and suitable for aging.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

A flagship wine from Moulis, founded in 1875 in the localities of Caubet and Maucaillou ("bad stone"), a gravelly hilltop unsuitable for growing grain for medieval farmers, but ideal for vines. Owned by the Dourthe family since 1929, this estate has grown from 3.5 hectares at that time to 90 hectares today. Philippe Dourthe, the current owner, has entrusted its management to his three children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

Wine Enthusiast

Wine Enthusiast

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)

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