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No. 2 Maucaillou Moulis-en-Médoc 2019

N°2 de Maucaillou Moulis-en-Médoc 2019

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5
3.9/5 (16 customers)

88/100

James Suckling

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second wine
ready to drink

"Excellent value for money!"

"Aromas of roasted black fruit, bark, dried herbs, peppercorns, and dried earth. It is medium-bodied with firm, chewy tannins. Fleshy with a rustic finish. Drink in 2024." (James Suckling 2022). - Produced with the same meticulous care and attention as the estate's grand cru, Maucaillou's N°2 is a sure bet in the appellation!

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Estate

Château Maucaillou

Vintage

N°2 de Maucaillou

Vintage

2019

Designation

Moulis-en-Médoc

Region

Bordeaux

Grape varieties

52% Cabernet sauvignon, 41% Merlot, 7% Petit verdot

Terroirs

Beautiful Quaternary alluvial hillsides: 80% Guntz gravel and 20% clay-limestone

Viticulture

Traditional and refined

Grape harvest

60% manual, 40% mechanical with sorting in the winery

Wine making

Traditional with pre-fermentation maceration at 22°C, daily fractional pumping over, fermentation temperature between 26 and 28°C, devatting 3 weeks after the start of alcoholic fermentation.

Livestock farming

18 months in barrels (50 to 75% of which are new)

Alcohol content

13%

Eye

Garnet dress

Nose

Dominant fruity notes, with licorice and a beautiful woodiness

Mouth

A charming, pleasant wine, generously fruity, round, "full-bodied" and "long on the palate" thanks to its silky tannins.

Serve

At 17-18°C

Open

1 hour before

Drink from

2023

Drink before

2028

Production

Approximately 170,000 bottles

Food and wine pairings

Food and wine pairings

Enjoy with beef tartare, duck aiguillettes, Saint-Nectaire-style cheeses, etc.

More information on Château Maucaillou

More information on Moulis-en-Médoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 1*Star (A serious production, recommendable, in line with what one would expect from its appellation(s))

About the estate:

Located near the Moulis train station, the architecture of Château Maucaillou is quite unusual, combining Renaissance and 18th-century styles. Owned by the Dourthe family since 1929, it was Pascal who, with the help of his two sisters Magali and Caroline, took over the reins in 2007, continuing the work begun by their father Philippe. Since the 2009 vintage, Magali has changed the style of the wines, which are now smoother and more modern than in the past, while remaining vigorous and suitable for aging.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

A flagship wine from Moulis, founded in 1875 in the localities of Caubet and Maucaillou ("bad stone"), a gravelly hilltop unsuitable for growing grain for medieval farmers, but ideal for vines. Owned by the Dourthe family since 1929, this estate has grown from 3.5 hectares at that time to 90 hectares today. Philippe Dourthe, the current owner, has entrusted its management to his three children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

Wine Enthusiast

Wine Enthusiast

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Wine rated (2022 guide) 88/100

About wine:

Aromas of roasted black fruit, bark, dried herbs, peppercorns, and dried earth. It is medium-bodied with firm, chewy tannins. Full-bodied with a rustic finish. Drink by 2024.

Customer rating

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5

3.9/5

based on 16 reviews

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