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20852 customer reviews
Reignac White 2019
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

14,5/20

RVF

87-89/100

Robert Parker

Sauvignon
semillon
harmonious
crunchy

"Aged in amphorae and concrete, this white wine is deliciously crisp with tender fruit, slightly chalky on a fine and delicious texture. Beautifully constructed. " (Le Guide des Meilleurs Vins de France 2022 - RVF). The wine offers a fruity texture, tinged with woody notes, tobacco, and spices. Long, balanced, deep, with sweet spices and a hint of acidity, it is a perfect harmony!

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Estate

Château de Reignac

Vintage

Reignac Blanc

Vintage

2019

Designation

Bordeaux Supérieur

Region

Bordeaux

Grape varieties

Sauvignon, Sémillon, Muscadelle

Terroirs

Clay-gravel ridges

Viticulture

Careful cultivation of the vines: debudding, leaf removal, green harvesting

Grape harvest

Manuals

Wine making

Grapes cooled, then skin maceration for 4 hours before pressing and settling.

Livestock farming

In amphorae and concrete vats

Alcohol content

15%

Eye

Beautiful golden dress

Nose

Reveals citrus and exotic fruit aromas such as mango and pineapple.

Mouth

Beautiful liveliness on the palate balanced by a full-bodied and fleshy mouthfeel, giving this wine perfect harmony. The finish is long and aromatic, accompanied by a lovely liveliness.

Serve

At 10-12°C

Open

15 minutes before

Drink before

2029

Food and wine pairings

Food and wine pairings

Enjoy with oysters, seafood, quiche Lorraine, grilled trout...

More information on Château de Reignac

More information on Bordeaux

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Yves and Stéphanie Vatelot belong to a generation of business leaders who became winemakers some twenty years ago. They have greatly enhanced the potential of this estate, both in the vineyard and in the cellars. Advised by Michel Rolland, they produce red and white wines of exemplary quality and consistency, ranking them among the leaders of the appellation.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2020 guide) 87-89/100 (Good wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

The 2019 Reignac Blanc opens with notes of white pepper, dill seeds, and fresh hay on a core of lemon tart and Golden Delicious apples. Medium-bodied, the palate is refreshing and straightforward, offering good intensity of spicy apple flavors and a savory finish.

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2022 guide) 14,5/20 (Good wine)

Rated estate (2023 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About wine:

Aged in amphorae and concrete, this white wine has a delicious crunchiness beneath its tender fruit, slightly chalky on a fine and delicious texture. Beautifully constructed.

About the estate:

Yves and Stéphanie Vatelot celebrated 30 years at the helm of Reignac this year. From the outset, the couple has invested heavily in positioning their Bordeaux wines at the highest level, following the advice of Michel Roland. With the arrival of director Nicolas Lesaint in 2009, cultivation methods have evolved to become more organic. This work is beginning to show in the wines, despite a still intrusive aging process. Extractions are more precise thanks to six small truncated cone vats that allow for parcel-by-parcel processing.

Jancis Robinson

Jancis Robinson

Rated Recommended

James Suckling

James Suckling

Rated Recommended

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. SALVATORE S. Published on 08/20/2023

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