R de Reignac - Bordeaux Supérieur 2021
92/100
Vert de Vin
91/100 Coup de Cœur
RVF
88/100
Yves Beck
"Last bottles available of this 100% Cabernet Franc micro-vintage!"
"This bouquet is very inviting with its notes of blueberries and spices. On the palate, the wine dances with joy and revives any tired palate! A fruity, juicy, slender, and thirst-quenching wine. Very good glug-glug!" (Yves Beck 2022) - Le R de Reignac is a micro-cuvée of 6,000 bottles. Made exclusively from Cabernet Franc, this cuvée is synonymous with indulgence, with a tangy structure characteristic of the grape variety.
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Eye
Ruby red color
Nose
Gourmet bouquet of red and black berries
Mouth
Great purity with wonderful red fruit flavors accompanied by spicy notes. A mouthwatering wine with lovely freshness, acidity, and tension.
Serve
Rather cool
Open
1/2 hour before
Drink from
2023
Drink before
2026
Production
Micro-batch of 6,000 bottles
Food and wine pairings
Perfect with cocktail dinners, barbecued meat, lasagna, etc.
Bettane & Desseauve
Rated estate (2023 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Yves and Stéphanie Vatelot belong to a generation of business leaders who became winemakers some twenty years ago. They have greatly enhanced the potential of this estate, both in the vineyard and in the cellars. Advised by Michel Rolland, they produce red and white wines of exemplary quality and consistency, ranking them among the leaders of the appellation.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2024 guide) 91/100 Favorite
Rated estate (2023 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Yves and Stéphanie Vatelot celebrated 30 years at the helm of Reignac this year. From the outset, the couple has invested heavily in positioning their Bordeaux wines at the highest level, following the advice of Michel Roland. With the arrival of director Nicolas Lesaint in 2009, cultivation methods have evolved to become more organic. This work is beginning to show in the wines, despite a still intrusive aging process. Extractions are more precise thanks to six small truncated cone vats that allow for parcel-by-parcel processing.
Jancis Robinson
Rated Recommended
James Suckling
Rated Recommended
Yves Beck
Wine rated (2022 guide) 88/100
About wine:
This bouquet is very inviting with its notes of blueberries and spices. On the palate, the wine dances with joy and revives any tired palate! A fruity, juicy, slender, and thirst-quenching wine. Very good glug-glug! Now – 2025
Vert de Vin
Wine rated (2022 guide) 92/100 (Jonathan Choukroun Chicheportiche)
About wine:
The nose is elegant, precise, and offers a certain intensity and aromatic purity. Powerful and delicate at the same time. There are notes of bright wild blackcurrant, Boysenberry and, more subtly, Madagascar pepper, combined with hints of bright wild raspberry, small berries and delicate touches of star anise, spices and a very discreet, almost sappy note. The palate is fruity, balanced and offers juiciness, minerality, good definition, a certain aromatic purity, a tangy structure, a certain richness, elegant tension, a lovely finesse of the guideline and a slightly airy side to its balance. On the palate, this wine expresses notes of pulpy/juicy blackcurrant, cherry and, more subtly, fresh raspberry, combined with hints of lily and subtle hints of dried almond, star anise, a subtle hint of cola, cherry blossom and a subtle hint of vanilla in the background. Good length, sapidity, harmony, and deliciousness. The tannins are supple and elegant.
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