Carillon d'Angélus Saint-Emilion Grand Cru 2019 - Second Vin

Bettane & Desseauve

About the estate:

In the heart of the Saint-Émilion coast, in the most prestigious area of the appellation, facing south, Angélus boasts one of the finest terroirs, covering 25 hectares in a single block. This cru, brought to the top by Hubert de Boüard, an outstanding winemaker and the soul of the estate, is now run by his daughter Stéphanie and his nephew Thierry Grenié de Boüard, who have been at the helm since 2016. The estate has few equals. A high percentage of Cabernet Franc (40 to 50%), significant human and financial commitment (the new 2014 winery allows wines of even more impressive precision to be produced, and the recent helium balloon system is there to counteract hail attacks) and, above all, meticulous attention to every detail. All this forms an arsenal of high standards. These constant efforts earned it the supreme rank of Premier Grand Cru Classé A in 2012, an elite recognition that places it on the same level as Cheval Blanc and Ausone. Recently, the transition to organic farming has completed the rise of this wine, which is distinguished by a very unique sensuality and subtle aniseed notes that are found nowhere else. Fresh, elegant, and supported by soft tannins, Angélus remains one of the most complex Saint-Émilion wines on the right bank.

Decanter

About wine:

A lovely aromatic profile, delicate and lightly scented with violets. On the palate, a magnificent explosion of creamy red fruits—cranberry, redcurrant, red cherry, and hints of blackcurrant leaf. The texture is smooth, yet dense and fluid, bringing flavor and restraint. You can appreciate the creamy, chalky side, with nuances of wet stone that truly reflect the terroir, with a hint of spice and a refreshing menthol finish. The taste lingers and lingers. It is more delicate and less aggressive than No. 3 and Tempo, but still just as determined and resolute. The first vintage of Carillon from dedicated vineyards and its own cellar. 2025-2045

Guide Hachette des vins

About wine:

The Angelus rings out once again in the Guide with the second wine of the estate, produced from 15 hectares dedicated to this purpose. Le Carillon explores the full potential of Merlot (90%) across three very different terroirs. Aged for 16 months in a combination of new and one-wine barrels for this vintage, it receives the same care and attention as its elder sibling. There are no false notes in this beautiful, balanced and delicious wine, skillfully served by ripe fruit and subtle spice. The palate is consistent without excess, rich, smooth and long, supported by mellow, silky tannins. A delicious and ambitious second wine, to be enjoyed with a Bazas rib steak. 2025-2032

Robert Parker - Wine Advocate

About the estate:

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

Promoted to the quartet of first growths in the latest Saint-Émilion classification in 2012, no other château has climbed so high in the Bordeaux hierarchy in such a short space of time. This prodigious rise, achieved in two decades, is the work of Hubert de Boüard, a modernist winemaker, great communicator, international consultant, and influential figure in local and national wine-growing circles. 2013 saw the complete renovation and embellishment of the winery, now topped by a spectacular carillon. After restructuring the family estate's vineyards, giving himself every advantage to reach the highest quality levels of the appellation, Hubert de Boüard handed over the reins. In 2017, Thierry Grenié-de Boüard joined Stéphanie de Boüard-Rivoal at the head of the château. The eighth generation took over and made significant changes. Angélus exemplifies the best of the formal and sophisticated perfection of today's great Bordeaux wines. Ten kilometers from Angélus, a new winery will be used for the vinification of Carillon and N°3, the second and third wines, which have their own dedicated plots. With the 2021 vintage, the château will officially become certified organic.

Wine Spectator

Vinous

James Suckling

About wine:

Aromas of redcurrant, sweet tobacco, bark, and earth linger in a full-bodied wine with a creamy texture of crushed stone and pure fruit on the finish. It is tight and pure, with beautiful finesse and a good mouthfeel. Second wine of Angelus. Best enjoyed after 2026.

Jeb Dunnuck

Le Figaro vins

About wine:

A fragrant nose with penetrating notes of blue and violet, ink, iris, and red flowers, which has the profane elegance of a courtesan. On the palate, a disconcerting sweetness, fluid and delicate, a sensuality of black fruits, with a beautiful mineral length and a discreet woodiness.

Jean-Marc Quarin

About wine:

Dark, intense, and beautiful color. Intense, pure, subtle nose with ripe fruit. Rich on the attack, melting on the palate, flavorful and particularly hedonistic, with aromatic depth between the mid-palate and finish, the wine ends with an original, long, and very good sap.

The Wine Cellar Insider - Jeff Leve

About wine:

Fresh, vibrant, delicate, silky, and frankly already delicious to taste, this wine effortlessly offers up its character of plum, licorice, flowers, and chocolate-covered cherries. Medium-bodied, ripe, pure, and refined, you can enjoy it as soon as it is released while waiting for its big sister to age and develop. Drink between 2022 and 2033.