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Domaine Guffens-Heynen - Burgundy Young Vines and Latest Juices 2009

Domaine Guffens-Heynen - Bourgogne Jeunes Vignes et Derniers Jus 2009

Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5
3.6/5 (7 customers)

All of the estate's 2009 wines are of very high quality. The vintage is rich and ripe, without resembling 2003. The wines have sufficient acidity to express their minerality. Without being exotic, they are rich and long and just need time to express themselves. This Burgundy "Jeunes Vignes et Derniers Jus" comes from a young vineyard in Saint-Véran and the Chavigne presses, half of which is aged in barrels and half in vats. A very delicious wine!

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Estate

Domaine Guffens-Heynen

Vintage

Jeunes vignes et derniers jus

Vintage

2009

Designation

Bourgogne

Region

Burgundy

Grape varieties

100% Chardonnay

Viticulture

cultivated using methods that are as simple as they are natural, chemical treatments are prohibited, the vines are fertilized with manure and plowed twice a year

Grape harvest

manual

Wine making

Alcoholic and malolactic fermentation in oak barrels, 20% of which are new.

Livestock farming

50% in barrels, 50% in stainless steel tanks

Alcohol content

13%

Eye

pale yellow dress

Nose

fresh citrus and white flower aromas

Mouth

full-bodied and round with a beautiful, long finish

Serve

bottled at 10°C

Open

1/2 hour before

Drink from

2014

Drink before

2015

More information on Domaine Guffens-Heynen

More information on Bourgogne

Bettane & Desseauve

Bettane & Desseauve

5-star estate (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)

About the estate:

Jean-Marie Guffens has inspired many artisan winemakers in the Mâconnais region, and remains today an artist capable of producing a "simple" Mâcon wine worthy of the finest wines of the Côte d'Or, without adhering to the "terroir-caisse" system.He is a master of fractional pressing using a vertical press on very ripe grapes, a proponent of prolonged fermentation and a genius at aging. An elite taster, this outstanding winemaker continues to produce quantities on his small Mâconnais estate that are already too small to satisfy international demand.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)

About the estate:

Jean-Marie Guffens has mastered the art of vinifying and enhancing Chardonnay. Tasting one of his vintages, even after ten years, is always a memorable experience. He divides his time between the haute couture winemaking of this estate, managing his Verget wine merchant business, his Château des Tourettes property in the Luberon, and Château Closiot in Barsac, where he produces great dry and sweet wines when the year allows. He has revealed the potential of the best terroirs in the Mâconnais region and developed interest in them. His great wines are universally acclaimed, stand the test of time and impress. The very low yields of the 2019 vintage meant that only three wines could be produced, with the presses going into the Triangle cuvée. The estate's wines are sold en primeur. Our advice is to try your luck, while not forgetting to take an interest in the other properties of this exceptional winemaker.

Burghound

Burghound

Rated Recommended

Customer rating

Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5

3.6/5

based on 7 reviews

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Note and opinion by Mr. JACQUES P. Published on May 31, 2022

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Note and opinion by Mr. BERTRAND A. Published on July 5, 2018

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Review and opinion by Ms. LIVIA F. Published on 05/21/2018

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Note and opinion by Mr. EMMANUEL B. Published on January 12, 2015

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Note and opinion by Mr. JEAN FRANCOIS T. Published on 08/31/2014

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Note and opinion by Mr. M H R. Published on 10/12/2012

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