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René Bouvier - Chambolle-Musigny Vieilles Vignes 2017

Burgundy

Red

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Drink or Keep

15,5/20

Bettane & Desseauve

" Already sensual, it should be drunk soon enough to enjoy its innate charm." (Le Guide des Vins Bettane & Desseauve) From old vines over 60 years old, this cuvée is aged 18 months in barrel. It offers aromas of tart red berries. The palate is voluminous and flavorful, with well-marked tannins and a structured, slightly spicy finish.

Features

Estate

Domaine René Bouvier

Cuvée

Vieilles Vignes

Vintage

2017

Designation

Chambolle-Musigny

Region

Burgundy

Grape varieties

100% Pinot Noir, vieilles vignes de plus de 60 ans

Terroirs

Brown limestone soil, shallow and stony. Subsoils of marl, limestone and clayey limestone.

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Traditional, average duration 20 days

Breeding

18 months in barrels, 20% of which are new

Tasting & pairing

Eye

Ruby red

Nose

Aromatic around red berries

Mouth

Full-bodied, tasty and voluminous, with well-defined tannins and a structured, slightly spicy finish.

Serve

AT 17°C

Drink before

2030

Food and wine pairing

Food and wine pairing

Enjoy with saddle of hare with cream sauce, roast veal in a crust, hare terrine or chicken wok...

Domaine René Bouvier

More information on Domaine René Bouvier

Chambolle-Musigny

More information on Chambolle-Musigny

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 15.5/20 (Very good wine)

Domaine rated (2020 guide) 4*Stars (Very high quality producers, the glories of French winegrowing)

About the wine:

Already sensual, it should be drunk soon enough to take advantage of its innate charm.

About the domain :

Bernard Bouvier is one of Marsannay's finest winemakers, showcasing the commune's rich heritage. A firm believer in infusion, which breaks with the heavy extractions Burgundy has known in the past, he likes full-bodied wines, good young and good old, harvesting when ripe and intervening as little as possible. He likes the emotional and tactile aspects that guide him in his choices. We'd like to point out the friendly welcome he receives at the domaine, his organic approach, a range of gevreys, marsannays and fixins at affordable prices and with great homogeneity. An address that does not disappoint, the wines are as close as possible to their terroir of origin, with the tactful vinification that characterizes the domaine's production.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (2020 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

This three-generation family estate boasts a rare heritage of old vines, with an average age of around 50 years. Bernard Bouvier, 52, signed his first vintage in 1986 and is one of a generation of winemakers who have brought new blood to Burgundy. After having, like many others, given in to the siren calls of modern, highly extracted wines, he has corrected course to produce finer cuvées. 2009 marks the transition to organic viticulture, and 2010 the start of the use of whole grapes, averaging 50% for all wines. More moderate use of new oak and more precise choices of ripeness have recently produced much more accomplished wines, rewarded last year with a first star. Organic certification was lost in 2016, but is again in the process of being approved.

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