Champagne Chassenay d'Arce - Rosé Brut Expression
92/100
James Suckling
16,5/20
Jancis Robinson
Prix Plaisir
Bettane & Desseauve
"A gourmet cuvée, enhanced by a hint of violet candy, reminiscent of childhood!"
"Bright coral color. Equally bright on the palate, with notes of clementines dipped in raspberry juice, the sweetness and spice of ginger, and a subtle hint of brioche. Cherry sorbet in the mid-palate. The acidity unfolds in the wine like a lace fan, and the bubbles add to this sensation of lightness and elegance. Very pretty and very pleasant." (Jancis Robinson 2025).
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Eye
Salmon-colored, shiny
Nose
Expressive and balanced, with aromas of stewed wild strawberries and fresh raspberries.
Mouth
Rich and refined, with a palette of red fruits enhanced by a hint of violet candy, and a smooth, full-bodied finish with a touch of acidity.
Serve
Between 6 et 10°C
Drink before
2026
Food and wine pairings
Enjoy it as an aperitif at parties or dinner parties, or as a dessert. It pairs perfectly with the sweetness of red berries...
Bettane & Desseauve
Rated wine (2025 guide) Prix Plaisir (Prix Plaisir)
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About wine:
A champagne perfect for aperitifs, guaranteed to delight. Lovely, clean notes of red fruit (cherry, strawberry) and a light yet generous palate.
About the estate:
This brand from the Côte des Bar cooperative winery (which nicely describes itself as a "winemakers' house") in Aube has come a long way and effectively demonstrates the undeniable potential of this "southern" terroir in the Champagne wine region. Apart from the premier cuvée, which remains below the rest of the range, the champagnes have a distinct personality, as evidenced, for example, by the surprising Pinot Blanc.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
This cooperative in Aube, founded in 1956, now has 130 members who cultivate 315 hectares spread across ten villages in the Arce Valley, near Bar-sur-Seine. Pinot Noir, the king of grape varieties in the Côte des Bar, is the most widely grown variety in the region.
Guide des Vins Gault & Millau
Domain rated Recommended (Recommended)
About the estate:
Founded in 1956, the cooperative now brings together no fewer than 130 winegrowers and covers a total of 315 hectares of vineyards. Overlooking the Arce Valley in the heart of the Côte des Bar, this "winegrowers' house" is housed in a large, characterful 19th-century building. In a terroir where Pinot Noir reigns supreme, the landscape, with its alternating vineyards and forests, promotes biodiversity and allows for an environmentally friendly approach. The range has been expanded with two new certified organic vintages ("Les Authentiques") and a new visitor and tasting area in the estate's cellars, as well as a scenography called "Les Effervescentes" are waiting to be discovered. Of particular note is a vintage Pinot Blanc cuvée, a specialty of the estate.
Jancis Robinson
Wine rated (2025 guide) 16,5/20
About wine:
Bright coral color. Equally bright on the palate, with notes of clementines dipped in raspberry juice, the sweetness and spice of ginger, and a subtle hint of brioche. Cherry sorbet in the mid-palate. The acidity unfolds in the wine like a lace fan, and the bubbles add to this sensation of lightness and elegance. Very pretty and very pleasant.
James Suckling
Wine rated (2025 guide) 92/100
About wine:
Aromas of sliced peaches and subtle cotton candy with a hint of melon, followed by a medium body with a fine texture, flavors of raspberry and cranberry, and a touch of brioche. Long and flavorful. Drink now.
Customer rating
4/5
based on 1 review
Note and opinion by Mr. NICOLA L. Published on 04/21/2025
See all reviews from this customer
1JOUR1VIN PRICE
25
.90
Cash Back | 2.00%
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