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Yves Leccia - Patrimonio and the Red Cross 2021

Yves Leccia - Patrimonio E Croce rouge 2021

Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5
4.1/5 (8 customers)

93/100 Coup de Cœur

RVF

93/100

James Suckling

91/100

Bettane & Desseauve

niellucio
spicy
red berries
stewed meat

"A wine synonymous with pleasure, ideal for discovering the Patrimonio PDO."

The opposite of YL Rouge, the E Croce cuvée is largely dominated by Niellucciu. The color is darker, carmine-garnet, with notes of black cherries. There is no woodiness, with fruit always in the foreground and hints of spice. The palate has a beautiful consistency, a ripe and racy juice, with a distinct sense of schist, very fine tannins that complement the whole. Beautiful balance, the freshness of 2021 and good aging potential." (Le Guide RVF 2025)

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Estate

Domaine d'E Croce Yves Leccia

Vintage

E Croce

Vintage

2021

Designation

Patrimonio

Region

Corsica

Grape varieties

90% Nielluciu, 10% Grenache

Terroirs

Clay-limestone soil on a schistose base at the foot of the mountain range extending from Cap Corse

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Total destemming, fermentation in temperature-controlled stainless steel vats at 25-30°C for 12 to 15 days, daily pumping over, blending of free-run juice and press juice.

Livestock farming

12 months in stainless steel tanks

Alcohol content

13,5%

Organic

Yes

Eye

Very dense ruby color

Nose

Delicate and precise, aromas of red and black berries: blackcurrant, blackberry, light notes of licorice

Mouth

Supple and rich, well-structured, harmonious and elegant, with notes of red fruit and spices.

Serve

Decant at 16-18°C

Open

2 hours before

Drink before

2040

Food and wine pairings

Food and wine pairings

Pairs well with red meat, game, stews, etc.

More information on Patrimonio

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2025 guide) 91/100

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

An oenologist involved in the revival and promotion of island wines, Yves Leccia created his own estate in 2005, after running the family business with his sister for around fifteen years. Today, he and his wife Sandrine manage a 16-hectare vineyard on clay-limestone and schist soils in Poggio-d'Oletta. Certified organic since 2017, it is one of the pillars of the Patrimonio appellation, often in the spotlight for its Muscat wines.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2025 guide) 93/100 Favorite

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About wine:

The opposite of YL red, the E Croce cuvée is largely dominated by Niellucciu, the color density is darker, carmine-garnet, notes of black cherries appear, no woodiness, fruit always in the foreground, notes of spices. The palate has a beautiful consistency, a ripe and racy juice, with a distinct schist character and very fine tannins that complement the whole. Beautiful balance, the freshness of the 2021 vintage and good aging potential.

About the estate:

Yves Leccia and his partner Sandrine run a vineyard located mainly on the E Croce and Partinelone plots. The entire area is plowed and worked, and organic fertilizers are used. The estate has been very innovative in recent years with new wines such as O Bà, Biancu Marinu, and L'Altru Biancu. These carefully crafted wines remain excellent ambassadors for Corsican viticulture, but care must be taken not to obscure their individuality: some wines, more standardized than in the past, give pride of place to technicality.

James Suckling

James Suckling

Wine rated (2024 guide) 93/100

About wine:

A seductive, mellow, and flavorful red. The nose offers notes of black cherries, Mediterranean herbs, and stone. Medium-bodied, with fine-grained tannins. It is textured and structured. Supple and balanced with a more stony character and a delicious, peppery finish. Made from organically grown grapes. Enjoy now or cellar.

Customer rating

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4.1/5

based on 8 reviews

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