François Chidaine - P, P, P 2012 (Espagne)

Bettane & Desseauve

About the domain :

François Chidaine, one of the leaders of the Montlouis wine revival, brings out all the nuances of each parcel, from flinty clay to white Tuffeau chalk, using biodynamic farming methods. Bringing a dozen hectares of Vouvray back to life on the other side of the river, this winemaker, well supported by his wife Manuela, now also counts on his children Alice and Pierre, who have joined the domaine. These great gourmet wines mature with time.

Robert Parker - Wine Advocate

About the wine:

The Tres P 2012 red is a blend of hand-harvested Monastrell and Tempranillo grapes. Dark, crimson-colored, the nose is an explosion of strawberry, raspberry, lactic notes and a touch of spice, with some reminiscences of carbonic maceration. The palate shows good fruit aromas, with the Monastrell character showing itself to be stronger than the Tempranillo, with fine tannins, low acidity and a finely bitter finish. For the table, with lamb chops, for example.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the domain :

Since his debut in 1989, François Chidaine has become a major player in Loire whites, an outstanding stylist now revered by many other winemakers. He is one of those who revealed Montlouis, his birthplace. In the early 2000s, he expanded into Vouvray, taking over Clos Baudoin from the Poniatowski family. With the help of his wife Manuéla, François has continued to refine his vinification and ageing techniques, working to the highest standards in his vineyards, which have been certified biodynamic since 1999. We have nothing but praise for the level reached by the wines of this exceptional winemaker. The wines of France are in fact the vouvrays which, vinified outside their appellation zone, cannot lay claim to it. The range is made up of blends of parcels (Choisilles, Argiles, Tuffeaux, Moelleux) and unique lieux-dits (Clos du Breuil, Les Bournais, Clos Habert, Baudoin). The sparkling fruit of these wines needs a few years in the cellar to open up and reveal its full potential. A must for all lovers of the great Loire expressions of Chenin.