\r\nLas Rocas Garnacha Vinas Viejas (Grenache Vieilles Vignes) brille par le panache et la typicité des vieux pieds de grenache parfois plus que centenaires, qui lui confèrent un bouquet complexe et minéral, aux notes de fruits mûrs et d'épices. Un vin qui gagne en structure et en complexité grâce à un élevage de 12 mois en fûts de chêne. Un millésime 2007 à découvrir absolument ! ","Sales","Wine guide","Wines of Spain","|","Red wine","Spain","Red","Sold individually","Drink or Keep","4.2/5 "," (6 customers)","New vintage, 2006 rated: Robert Parker 91/100 \r\nLas Rocas Garnacha Vinas Viejas (Grenache Vieilles Vignes) shines with the panache and typicity of old Grenache vines, sometimes more than a hundred years old, which give it a complex, mineral bouquet, with notes of ripe fruit and spices. A wine that gains in structure and complexity thanks to 12 months' ageing in oak barrels. A 2007 vintage not to be missed! ","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","Continental climate, chalky soils and limestone scree","Viticulture","vineyard aged 60 to 100 years, goblet pruning","Winemaking","fermentation in stainless steel tanks for 20 to 25 days at 24°C","Breeding","12 months in barrels (60% American - 40% French)","Alcohol content","14,5%","Print file","Tasting & pairing","Eye","deep, intense crimson colour","Nose","marked by aromas of wild berries and a spicy bouquet combining lavender, blueberry and kirsch...","Mouth","complex, lots of substance and good length","Serve","Decant at 15-16°C","2 hours before","Drink from","2010","Drink before","2014","Un vin à déguster idéalement sur des plats un peu épicés, des viandes marinées, des grillades sur le barbecue, des viandes en sauces (poivre par exemple...) ","Bodegas San Alejandro","More information on","Calatayud","Expert opinion","Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)","Customer reviews","Customer rating","4.2/5","on 6 reviews","Note and review by M. YANN R. Published on 27/02/2020","See all reviews from this customer","Note and review by M. XAVIER H. Published on 03/01/2018","Note and review by M. THIERRY B. Published on 29/06/2013","Note and review by M. VINCENT P. Published on 23/05/2013","Note and review by M. ALAIN L. Published on 14/05/2013","Note and review by M. GUILLAUME A. Published on 24/04/2013","Publish a comment","Buy your San Alejandro wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
New vintage, 2006 rated: Robert Parker 91/100 Las Rocas Garnacha Vinas Viejas (Grenache Vieilles Vignes) shines with the panache and typicity of old Grenache vines, sometimes more than a hundred years old, which give it a complex, mineral bouquet, with notes of ripe fruit and spices. A wine that gains in structure and complexity thanks to 12 months' ageing in oak barrels. A 2007 vintage not to be missed!
Features
Estate
Bodegas San Alejandro
Cuvée
Las Rocas Garnacha Vinas Viejas
Vintage
2007
Designation
Calatayud
Region
Spain
Grape varieties
100% Grenache Noir
Terroirs
Continental climate, chalky soils and limestone scree
Viticulture
vineyard aged 60 to 100 years, goblet pruning
Winemaking
fermentation in stainless steel tanks for 20 to 25 days at 24°C
Breeding
12 months in barrels (60% American - 40% French)
Alcohol content
14,5%
Tasting & pairing
Eye
deep, intense crimson colour
Nose
marked by aromas of wild berries and a spicy bouquet combining lavender, blueberry and kirsch...
Mouth
complex, lots of substance and good length
Serve
Decant at 15-16°C
Open
2 hours before
Drink from
2010
Drink before
2014
Food and wine pairing
Un vin à déguster idéalement sur des plats un peu épicés, des viandes marinées, des grillades sur le barbecue, des viandes en sauces (poivre par exemple...) <br/>