\r\n \r\nThe grape varieties used to make Campo de Borja wines are varied, but the appellation's king grape is unquestionably Grenache. This variety accounts for over 60% of Campo de Borja D.O. vines. Single-varietal Grenache wines have made the appellation famous the world over. Red wines are also made from Tempranillo, Mazuela, Cabernet, Merlot and Syrah grapes. White wines are made from Macabeu, Chardonnay and Moscatel. The DO Campo de Borja appellation is authorized for all three wine colors, crianza, reserva and gran reserva, as well as for certain sweet wines. Production is not very high, but the wine is of high quality and highly appreciated for its aromatic complexity. \r\n \r\nEnthusiasts will be able to get a perfect idea of the qualities of the Campo de Borja terroir thanks to the vintages on offer from Bodegas Coto de Hayas or Bodega Borsao. \r\n \r\n ","Buy the best Campo de Borja wines in private sale!","Rated site","19804 notices","Free on your 1st order*.","20€","Access to sales!","Discover our selection of the best wine producers in Campo de Borja","Bodegas Borsao","Bodega Coto de Hayas","See all estates","Our latest sales of Campo de Borja wines","|","Red wine","Wine rated 4.5/5","4.5/5 (4 reviews)","Spain","spicy","freshness","aperitif","\"A little fruit bomb","\"The unaged 2019 Coto de Hayas Garnacha Syrah is a juicy young, fruity red, with aromas and flavors of red berries and flowers, refreshing and light. It is clean and very easy to drink. It contains 30% Syrah. Consider it a classic Côtes du Rhône to enjoy with good food.\" (Wine Advocate 2020). The perfect companion for your aperitif dinner parties...","Bodega Coto de Hayas - Campo de Borja Tinto Joven 2019","More info","Rated 3.7/5","3.7/5 (19 reviews)","\"Tres Picos 2013 is the estate's flagship cuvée, a 100% Grenache from the oldest vines planted on the Moncayo hillsides. This is the first time that Grenache has been aged partly in French oak barrels (10 months) and partly in vats. There are 6000 cases of this exceptional wine. Its ruby/purple color is followed by notes of kirsch liqueur, licorice, pepper and spice box, for a full-bodied, richly fruity, sensual, pure wine with fine finesse and complexity. Sometimes Grenache takes on complex accents similar to Pinot Noir, and that seems to be the case here. Consumers should take advantage of these beautiful wines offered at ridiculously low prices.\" (Wine Advocate - Robert Parker)","Bodegas Borsao - Tres Picos 2013","Wine rated 4.1/5","4.1/5 (31 reviews)","\"Berola 2010 is a blend of Grenache and Syrah aged in a combination of American and French oak barrels. It then spends a year in bottle before being released. A revelation of the vintage, it reveals a dark ruby/purple color with aromas of blackberry, black cherry, licorice and lavender. Full-bodied, rich, beautifully textured and impressively pure, it can be enjoyed over the next 3-4 years.\" (Wine Advocate Nov. 2013 - Robert Parker)","Bodegas Borsao - Berola 2010","Rated 3.4/5","3.4/5 (5 reviews)","This Tinto Seleccion, honored by the Guide Gourmets, one of the three most influential in Spain, has a deep ruby color and reveals ripe cherry and violet nuances on the nose, in a beautiful floral register. A full-bodied, spicy red with a long, complex finish... A very fine vintage!","Bodegas Borsao - Tinto Seleccion 2013","Rated 4/5","4/5 (4 reviews)","Rating: Guia Peñin 91/100 \r\nThe estate, run by Javier Vela, is located in the northernmost part of the province of Zaragoza, and produces this 100% Grenache Campo de Borja from century-old vines. A typical, tasty wine, with a subtle, elegant aromatic palette and plenty of finesse! ","Bodegas Coto de Hayas - Garnacha Centenaria 2010","Note : RVF 16,5/20 \r\n\"Cuvée Fagus 2008 has a mature red fruitiness, with hints of pinewood, discreet oak and cocoa. A beautiful Grenache with freshness and minerality\". (RVF Nº 551 - May 2011) ","Bodegas Coto de Hayas - Fagus 2008","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
The Campo de Borja appellation is a "Denominación de Origen" located in the north-western part of the province of Zaragoza, in northern Spain. The oldest vineyards in the Campo de Borja D.O. date back to 1145. The Do label was awarded to Campo de Borja in 1978, and covers an area of 7,500 hectares, spanning 16 municipalities.
The grape varieties used to make Campo de Borja wines are varied, but the appellation's king grape is unquestionably Grenache. This variety accounts for over 60% of Campo de Borja D.O. vines. Single-varietal Grenache wines have made the appellation famous the world over. Red wines are also made from Tempranillo, Mazuela, Cabernet, Merlot and Syrah grapes. White wines are made from Macabeu, Chardonnay and Moscatel. The DO Campo de Borja appellation is authorized for all three wine colors, crianza, reserva and gran reserva, as well as for certain sweet wines. Production is not very high, but the wine is of high quality and highly appreciated for its aromatic complexity.
Enthusiasts will be able to get a perfect idea of the qualities of the Campo de Borja terroir thanks to the vintages on offer from Bodegas Coto de Hayas or Bodega Borsao.
"The unaged 2019 Coto de Hayas Garnacha Syrah is a juicy young, fruity red, with aromas and flavors of red berries and flowers, refreshing and light. It is clean and very easy to drink. It contains 30% Syrah. Consider it a classic Côtes du Rhône to enjoy with good food." (Wine Advocate 2020). The perfect companion for your aperitif dinner parties...
"Tres Picos 2013 is the estate's flagship cuvée, a 100% Grenache from the oldest vines planted on the Moncayo hillsides. This is the first time that Grenache has been aged partly in French oak barrels (10 months) and partly in vats. There are 6000 cases of this exceptional wine. Its ruby/purple color is followed by notes of kirsch liqueur, licorice, pepper and spice box, for a full-bodied, richly fruity, sensual, pure wine with fine finesse and complexity. Sometimes Grenache takes on complex accents similar to Pinot Noir, and that seems to be the case here. Consumers should take advantage of these beautiful wines offered at ridiculously low prices." (Wine Advocate - Robert Parker)
"Berola 2010 is a blend of Grenache and Syrah aged in a combination of American and French oak barrels. It then spends a year in bottle before being released. A revelation of the vintage, it reveals a dark ruby/purple color with aromas of blackberry, black cherry, licorice and lavender. Full-bodied, rich, beautifully textured and impressively pure, it can be enjoyed over the next 3-4 years." (Wine Advocate Nov. 2013 - Robert Parker)
This Tinto Seleccion, honored by the Guide Gourmets, one of the three most influential in Spain, has a deep ruby color and reveals ripe cherry and violet nuances on the nose, in a beautiful floral register. A full-bodied, spicy red with a long, complex finish... A very fine vintage!
Rating: Guia Peñin 91/100
The estate, run by Javier Vela, is located in the northernmost part of the province of Zaragoza, and produces this 100% Grenache Campo de Borja from century-old vines. A typical, tasty wine, with a subtle, elegant aromatic palette and plenty of finesse!
Note : RVF 16,5/20 "Cuvée Fagus 2008 has a mature red fruitiness, with hints of pinewood, discreet oak and cocoa. A beautiful Grenache with freshness and minerality". (RVF Nº 551 - May 2011)