Médaille d'Or
Gilbert & Gaillard
"A gold medal-winning Cava with fine bubbles, intense citrus and freshness, absolutely perfect for your aperitifs!"
"Pale golden yellow with green highlights and fine bubbles. Aromatic nose of dried fruit and citrus (oranges), with a hint of roasting. The palate shows a balanced wine juxtaposing great freshness and spirited fruit, then finishes with a hint of bitterness." (Gilbert & Gaillard 2023)
Features
Estate
Hammeken Cellars
Cuvée
Avent
Designation
Cava
Region
Spain
Grape varieties
80% Macabeo, 20% Chardonnay
Terroirs
Clay-limestone soils, waterlogged subsoil, vines over 20 years old, located between 550 and 750 meters above sea level, continental climate with Mediterranean influence.
Viticulture
Certified organic and Vegan
Harvest
Manual
Winemaking
Double fermentation in stainless steel tanks, cold maceration
Breeding
9 months on lees
Alcohol content
11,5%
Residual sugars
10 g/l
Organic
Yes
Tasting & pairing
Eye
Straw-yellow color, silvery highlights, fine, persistent bubbles
Nose
Fresh, with scents of green apple, orange zest and white flowers
Mouth
Fresh, fine, pleasant bubbles, well-balanced, with clean, intense flavors of citrus fruit, acacia flower and fresh bread.
Serve
Between 8° and 10°C
Open
To be enjoyed chilled
Drink from
2024
Food and wine pairing
Enjoy as an aperitif, with smoked salmon canapés, an oyster platter, goose rillettes on toast...
Hammeken Cellars
Cava
Expert opinion
Gilbert & Gaillard
Vin noté (guide 2023) Médaille d'Or
About the wine :
Pale golden yellow, green highlights, fine bubbles. Aromatic nose of dried fruit and citrus (oranges), with a hint of roasting. The palate shows a well-balanced wine juxtaposing great freshness and spirited fruit, ending with a hint of bitterness.
Customer reviews
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