\r\n \r\nLes variétés principales utilisées dans la production du vin Cava sont le Macabeu, la Parellada et le Xarel-lo. Les bouteilles sont laissées au repos en position horizontale dans des caves noires et tranquilles à une température constante de 15ºC, avec un temps minimum de repos de 9 mois en bouteille. Des crus agréables à découvrir sont proposés par le Domaine Miquel Pons. \r\n","Cava | Buy wine directly from Spain","Sales","Wine guide","Wines of Spain","3.2/5","See all 99 reviews","Cava (the word cava means cellar in Catalan) is a Spanish sparkling wine produced in the regions of Catalonia, Aragon, Basque Country, Navarre, Valencia, La Rioja and Extremadura, although most of the production is located in Catalonia. The Cava name was granted in 1986 after a tough legal battle between French producers of Champagne and Cava producers, who until then had used the Spanish name Champán. An effervescent wine, Cava is nevertheless fruitier and sweeter than its French cousin Champagne. Cava has been produced using the traditional method since 1860, and must spend a minimum of 9 months in bottle. \r\n \r\nThe main varieties used to make Cava are Macabeu, Parellada and Xarel-lo. Bottles are left to rest horizontally in dark, still cellars at a constant temperature of 15ºC, with a minimum of 9 months in the bottle. Domain Miquel Pons offers a range of enjoyable vintages to discover. \r\n","More information on the ","Buy the best de Cava wines in private sale! ","Rated site","19589 reviews","20€","Free on your 1st order*.","Access to sales!","Discover our selection of the best de Cava wine producers","See all estates","Our latest sales of de Cava wines","|","Sparkling wine","3.8/5 (8 reviews)","\"It's the right time in the right place! So succulent and crisp with a complexity you don't need to analyze, just savor. It has a dazzling lemon and lemon flower freshness that marries perfectly with the yeast. Enjoy it now if you can find it! (James Suckling) Blind, it will surprise more than one bubble lover...","2.9/5 (10 reviews)","\"Clear straw color. Energetic, with citrus fruits on a mineral background, scents of orchard fruits (peach, apricot), carried by a mineral chalky touch and a hint of ginger. Very lively on the palate, it offers lively flavors of orange zest and honeysuckle that continue and flesh out in a second phase. Gently, the delicate palate gives way to a long, \"stony\" finish, with incisive minerality and a return of floral notes.\" (Vinous - 2017)","3.3/5 (41 reviews)","\"A straight, toasty nose with rich, complex lemon and lime aromas. The palate is fresh and straightforward with even more lemon, lime and toasty flavors that lead to a well-made, lively finish.\" (Decanter World Wine Awards 2016) . Blind, it will surprise more than one bubble-lover...","3.1/5 (9 reviews)","Brut Nature Gran Reserva is a lovely Cava opening with intense, complex aromas of yeast, brioche, toast and minerals, with hints of citrus and green apple. A fresh, dry, crisp wine with excellent balance and acidity, length... A very elegant effervescent!","3.4/5 (16 reviews)","Rating: Robert Parker 90/100 \r\n\"The non-vintage Real de Aragon Brut de Pagos Familia Langa comes from the DO of Calatayud, and is composed of 75% Chardonnay and 25% Macabeu. Mineral, biscuity, with notes of white peach on the nose, concentrated, persistent, an intense sparkling wine. Flavors are well-defined and precise, with a clean, refreshing finish. A remarkable wine to drink within two years.\" (Wine Advocate May 2011 - Robert Parker) ","2.5/5 (2 reviews)","Rating: Guia Penin 92/100 \r\n Cava Gran Brut opens with a complex bouquet of yeast, brioche, pastries, dried fruit and almonds. Fresh, crisp and mineral on the palate, with excellent balance. With great elegance, it offers a deliciously long finish... ","3/5 (13 reviews)","Cava is the world's best-selling sparkling wine! Domain Miquel Pons makes this Cava Brut using the traditional method, resting for 20 months. This powerful, aromatic wine is made from Parellada grapes, which give it its supple body and creamy texture, Macabeo, which gives it its liveliness and acidity, and Xarel-lo, which gives it its ripe character, structure and complexity. You'll amaze your friends! ","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Cava (the word cava means cellar in Catalan) is a Spanish sparkling wine produced in the regions of Catalonia, Aragon, Basque Country, Navarre, Valencia, La Rioja and Extremadura, although most of the production is located in Catalonia. The Cava name was granted in 1986 after a tough legal battle between French producers of Champagne and Cava producers, who until then had used the Spanish name Champán. An effervescent wine, Cava is nevertheless fruitier and sweeter than its French cousin Champagne. Cava has been produced using the traditional method since 1860, and must spend a minimum of 9 months in bottle.
The main varieties used to make Cava are Macabeu, Parellada and Xarel-lo. Bottles are left to rest horizontally in dark, still cellars at a constant temperature of 15ºC, with a minimum of 9 months in the bottle. Domain Miquel Pons offers a range of enjoyable vintages to discover.
"It's the right time in the right place! So succulent and crisp with a complexity you don't need to analyze, just savor. It has a dazzling lemon and lemon flower freshness that marries perfectly with the yeast. Enjoy it now if you can find it! (James Suckling) Blind, it will surprise more than one bubble lover...
"Clear straw color. Energetic, with citrus fruits on a mineral background, scents of orchard fruits (peach, apricot), carried by a mineral chalky touch and a hint of ginger. Very lively on the palate, it offers lively flavors of orange zest and honeysuckle that continue and flesh out in a second phase. Gently, the delicate palate gives way to a long, "stony" finish, with incisive minerality and a return of floral notes." (Vinous - 2017)
"A straight, toasty nose with rich, complex lemon and lime aromas. The palate is fresh and straightforward with even more lemon, lime and toasty flavors that lead to a well-made, lively finish." (Decanter World Wine Awards 2016) . Blind, it will surprise more than one bubble-lover...
Brut Nature Gran Reserva is a lovely Cava opening with intense, complex aromas of yeast, brioche, toast and minerals, with hints of citrus and green apple. A fresh, dry, crisp wine with excellent balance and acidity, length... A very elegant effervescent!
Rating: Robert Parker 90/100
"The non-vintage Real de Aragon Brut de Pagos Familia Langa comes from the DO of Calatayud, and is composed of 75% Chardonnay and 25% Macabeu. Mineral, biscuity, with notes of white peach on the nose, concentrated, persistent, an intense sparkling wine. Flavors are well-defined and precise, with a clean, refreshing finish. A remarkable wine to drink within two years." (Wine Advocate May 2011 - Robert Parker)
Rating: Guia Penin 92/100 Cava Gran Brut opens with a complex bouquet of yeast, brioche, pastries, dried fruit and almonds. Fresh, crisp and mineral on the palate, with excellent balance. With great elegance, it offers a deliciously long finish...
Cava is the world's best-selling sparkling wine! Domain Miquel Pons makes this Cava Brut using the traditional method, resting for 20 months. This powerful, aromatic wine is made from Parellada grapes, which give it its supple body and creamy texture, Macabeo, which gives it its liveliness and acidity, and Xarel-lo, which gives it its ripe character, structure and complexity. You'll amaze your friends!