Cava
The main varieties used to make Cava are Macabeu, Parellada and Xarel-lo. Bottles are left to rest horizontally in dark, still cellars at a constant temperature of 15ºC, with a minimum of 9 months in the bottle. Domain Miquel Pons offers a range of enjoyable vintages to discover.
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Villa Conchi - Cava Brut Reserva
3.8/5 (8 reviews)
92/100 James Suckling
"It's the right time in the right place! So succulent and crisp with a complexity you don't need to analyze, just savor. It has a dazzling lemon and lemon flower freshness that marries perfectly with the yeast. Enjoy it now if you can find it! (James Suckling) Blind, it will surprise more than one bubble lover...
Isaac Fernandez Seleccion - Biutiful Cava Brut Nature
2.9/5 (10 reviews)
90/100 Vinous
"Clear straw color. Energetic, with citrus fruits on a mineral background, scents of orchard fruits (peach, apricot), carried by a mineral chalky touch and a hint of ginger. Very lively on the palate, it offers lively flavors of orange zest and honeysuckle that continue and flesh out in a second phase. Gently, the delicate palate gives way to a long, "stony" finish, with incisive minerality and a return of floral notes." (Vinous - 2017)
Villa Conchi - Cava Extra-Brut Imperial 2010
3.3/5 (41 reviews)
90/100 Decanter
"A straight, toasty nose with rich, complex lemon and lime aromas. The palate is fresh and straightforward with even more lemon, lime and toasty flavors that lead to a well-made, lively finish." (Decanter World Wine Awards 2016) . Blind, it will surprise more than one bubble-lover...
Sumarroca - Brut Nature Gran Reserva
3.1/5 (9 reviews)
14/20 RVF
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89/100 Robert Parker
Brut Nature Gran Reserva is a lovely Cava opening with intense, complex aromas of yeast, brioche, toast and minerals, with hints of citrus and green apple. A fresh, dry, crisp wine with excellent balance and acidity, length... A very elegant effervescent!
Pagos de Familia Langa - Real Aragon Cava Brut
3.4/5 (16 reviews)
Rating: Robert Parker 90/100
"The non-vintage Real de Aragon Brut de Pagos Familia Langa comes from the DO of Calatayud, and is composed of 75% Chardonnay and 25% Macabeu. Mineral, biscuity, with notes of white peach on the nose, concentrated, persistent, an intense sparkling wine. Flavors are well-defined and precise, with a clean, refreshing finish. A remarkable wine to drink within two years." (Wine Advocate May 2011 - Robert Parker)
Sumarroca - Cava Gran Brut
2.5/5 (2 reviews)
Rating: Guia Penin 92/100
Cava Gran Brut opens with a complex bouquet of yeast, brioche, pastries, dried fruit and almonds. Fresh, crisp and mineral on the palate, with excellent balance. With great elegance, it offers a deliciously long finish...
Miquel Pons - Cava Brut (Blanc Pétillant)
3/5 (13 reviews)
Cava is the world's best-selling sparkling wine! Domain Miquel Pons makes this Cava Brut using the traditional method, resting for 20 months. This powerful, aromatic wine is made from Parellada grapes, which give it its supple body and creamy texture, Macabeo, which gives it its liveliness and acidity, and Xarel-lo, which gives it its ripe character, structure and complexity. You'll amaze your friends!
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