Bodegas Pago de Los Capellanes - El Picon 2004
Spain
Red
Sold individually
Drink or Keep
Notes : Robert Parker 97/100, RVF 17/20
"The El Picón 2004 separate parcel cuvée is made from 100% Tempranillo grapes, with a very open nose of pinewood, cinnamon, roasted red fruit and minerality, and a dense, velvety palate of intense fruit and coated tannins." (RVF Nº 551 - May 2011)
Features
Estate
Bodega Pago de los Capellanes
Cuvée
El Picon
Vintage
2004
Designation
Ribera del Duero
Region
Spain
Grape varieties
100% Tempranillo
Terroirs
Clay-limestone
Winemaking
Fermentation in oak casks
Breeding
6 months in new 100% French oak barrels
Alcohol content
14,5%
Tasting & pairing
Nose
very open, pinewood, cinnamon, roasted red fruits, mineral
Mouth
a sublime aromatic palette of new oak toast, smoke, pencil lead, violets, cinnamon and blackberry jam
Serve
at 16-18°C
Open
1 hour before
Drink from
2011
Drink before
2030
Food and wine pairing
A déguster sur des volailles rôties, une entrecôte à la Bordelaise, des viandes rouges...<br/>
Bodega Pago de los Capellanes
Ribera del Duero
Expert opinion
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer reviews
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