\r\n \r\nLes sols du terroir des vins Ribera Del Duero sont constitués majoritairement de sédiments sableux et limoneux dans lesquels alternent des couches calcaires et des concrétions marneuses. La topographie est relativement plane, pour situer le vignoble entre 750 et 850m d'altitude, les quelques collines pouvant culminer à près de 900m. La région de Ribera Del Duero subit les influences d'un climat à la fois continental et méditerranéen : les pluies restent modérées, obligeant la vigne à plonger ses racines profondément dans le sol, avec une amplitude thermique pouvant aller de -18°C en hiver à plus de 40°C en été. \r\n \r\nC'est le Tempranillo, cépage roi en Espagne, qui entre en grande partie dans l'élaboration des vins Ribera Del Duero. On trouve également les cépages Cabernet Sauvignon, Merlot, Malbec, Grenache noir et l'Albillo. Les vins produits sont en très grande majorité rouges, pour une infime partie de vins rosés. Ils appartiennent à 4 classes distinctes en fonction de leur élevage : Joven, Crianza, Reserva et Gran Reserva. La dénomination d'origine Ribera Del Duero produit quelques-un des meilleurs vins d'Espagne, dont certainement le plus célèbre et le plus prisé d'entre eux : Pingus, de la Bodega Dominio de Pingus. D'autres producteurs ne déparent pas les qualités de l'appellation, à l'instar des Bodegas Lara Ortiz, Bodega Montecastro, Bodega Vega Sicilia ou Bodega Valtravieso. \r\n","Ribera del Duero | Buy wine direct from Spain","Sales","Wine guide","Wines of Spain","3.6/5","See the 821 reviews","The Ribera Del Duero denomination of origin, established in 1982, is located in the Douro river basin, south of the province of Burgos (autonomous region of Castilla y León), on the great plateau of northern Spain. \r\n \r\nThe soils of the Ribera Del Duero terroir consist mainly of sandy and silty sediments with alternating layers of limestone and marl concretions. The topography is relatively flat, placing the vineyards between 750 and 850m above sea level, with a few hills rising to almost 900m. The Ribera Del Duero region is influenced by a climate that is both continental and Mediterranean: rainfall remains moderate, forcing the vines to sink their roots deep into the soil, with temperatures ranging from -18°C in winter to over 40°C in summer. \r\n \r\nTempranillo, Spain's king grape variety, is largely responsible for making Ribera Del Duero wines. Other varieties include Cabernet Sauvignon, Merlot, Malbec, Grenache noir and Albillo. The wines produced are predominantly red, with a small proportion of rosés. They belong to 4 distinct classes, depending on their ageing: Joven, Crianza, Reserva and Gran Reserva. The Ribera Del Duero denomination of origin produces some of Spain's finest wines, including certainly the most famous and prized: Pingus, from Bodega Dominio de Pingus. Other producers, such as Bodegas Lara Ortiz, Bodega Montecastro, Bodega Vega Sicilia and Bodega Valtravieso, also match the appellation's qualities. \r\n","More information on the ","Buy the best de Ribera del Duero wines in private sale! ","Rated site","19588 reviews","20€","Free on your 1st order*.","Access to sales!","Discover our selection of the best de Ribera del Duero wine producers","See all estates","Our latest sales of de Ribera del Duero wines","|","Red wine","Organic","Spain","tempranillo","great wine","confidential","to the top","\"A double 100/100 from the Wine Advocate and James Suckling for this vintage, which ranks among the best wines in the world, an exceptional vintage!","\"Violet, flint, graphite, dark chocolate, ink pot and herbal notes like tarragon. Black truffles. Tar and sandalwood notes. Black tea. Medium-bodied, with very linear, tight, polished tannins and a fine, silky texture. Endless and flawless. Deep and absolute. Superb structure and balance.\" (James Suckling 2023) - Delivery in wooden case possible for orders of 3 bottles of this wine (depending on country and shipping method selected)","concentrate","long finish","prestige","\"A Tempranillo of incredible finesse and elegance, sublimated by Peter Sisseck!\"","\"Flor de Pingus 2021 comes from several vineyards in La Horra, Ribera del Duero, and has spent 18 months in French oak barrels. It is purple in color. Complex, subtle aromas include sour cherry and blueberry interwoven with rose, herbs and garrigue. On the palate, it's dry and velvety, with a balanced chalky character, quite intense, not very fresh but very energetic. This is a distinctive and delicious red that reflects a modern approach to Ribera.\" (Vinous 2023)","floral","elegant","juicy","\"A Ribera del Duero with the typical expression of an exceptional terroir: precise and tasty!","\"PSI 2021 is 90% Tempranillo and 10% Garnacha from old vines planted on limestone soils and has been aged for up to 16 months in mostly large French oak barrels. In the glass, it is garnet-red with a slight purple hue. The nose offers notes of blood, sour cherry and blackberry, intermixed with violet and dried flowers, resulting in a complex, layered profile. The palate is dry and velvety. Chalky tannins define a compact palate and persistent fruity and floral flavors. The 2021 is a distinctive Ribera del Duero with excellent nuance and agility.\" (Vinous 2023)","3.6/5 (5 reviews)","structured","coated tannins","barbecue","\"Aromas of blackberries, black cherries, plum pits, sweet spices and nuts. Full-bodied, with firm, velvety tannins. Textured and structured, with a smooth finish. Best after 2022. (James Suckling 2021). 100% Tempranillo up for grabs!","3.5/5 (2 reviews)","\"A layered red with notes of plum, blue fruit, chocolate and lavender. Full-bodied, with tight, polished tannins that give the wine its lovely structure. Long and persistent. Still a little closed. Will be even better after 2022. (James Suckling 2020)","4/5 (1 reviews)","\"A ripe, layered red with notes of plum, black cherry and toasted oak. Full-bodied with round tannins, but the wine is also lively. Subtle and fine. Still a little shy. Drink now or cellar. (James Suckling 2021)","\" ... The wine is subtle and harmonious, elegant and insinuating, with all the components of a very good balance. It's precise and pure; Sisseck is meticulous and meticulous, and the wine shows that precision. It follows the line of the 2016, very good even though it was only bottled a month before tasting.\" (Wine Advocate 2021)","3.6/5 (70 reviews)","ready to drink","quality-price","\"Ready to drink","\"Even riper, darker and more concentrated, [...] Original 2016 is also more rustic and more about black fruit than red fruit. Tannins are more abundant, with a fine, slightly firm grain, probably extracted during the 15 months of aging in new and 2-wine barrels. 5000 bottles are produced.\" (Wine Advocate 2018 - Robert Parker)","3.2/5 (10 reviews)","ceps","\"Nice value for money\"","\"A firm, silky red with linear fruit and tannins. Medium body. Flavors of chocolate, spices and berries. Fresh and bright. Drink or cellar.\" (James Suckling) Great value for money!","3.1/5 (7 reviews)","\"Aromas of plum and cola with hints of damp earth continue in this medium-bodied wine with firm, silky tannins and a savory finish. Very ripe, it becomes fresh and bright on the finish. Drink it or keep it.\"(James Suckling 2019) The perfect compromise between the freshness of this high-altitude terroir and the ripeness of Spanish wines!","(2016 Vintage ratings) ","After 16 months in barrel, Aalto reveals intense fruity aromas, with a woody structure that adds complexity and freshness. The very long finish augurs further complexity with time. Limited quantities available!","2.9/5 (12 reviews)","\"Plum and cola aromas mingle with notes of damp earth through a fluid body, firm, silky tannins and a savory finish. Very ripe, but becomes fresh and bright on the finish. Drink now or cellar. (James Suckling) A fine representative of its appellation, up for grabs!","3.4/5 (8 reviews)","\"A deep, rich red wine with aromas of berry fruit, chocolate and hazelnut. Fleshy with round tannins and a juicy finish. Enjoy now or cellar.\" (James Suckling)","3.3/5 (28 reviews)","\"The way bitter chocolate and empyreumatic notes mingle in strong ripe black fruit aromas really bring something to this full-bodied but bright tempranillo wine. Nice length on the palate and pleasantly surprised by the finish. Drink or cellar. (James Suckling) A fine representative of its appellation, up for grabs!","5/5 (2 reviews)","Cuvée Alion is the epitome of Vega Sicilia classicism. Aged for 12 to 14 months in barrel, then refined for 15 months in bottle before release, it's an open, flattering red on the nose, revealing notes of red and black fruits, a hint of spice and subtle oak. Fleshy, complex and intense on the palate, with a definite elegance. A fine signature of the domaine!","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
The Ribera Del Duero denomination of origin, established in 1982, is located in the Douro river basin, south of the province of Burgos (autonomous region of Castilla y León), on the great plateau of northern Spain.
The soils of the Ribera Del Duero terroir consist mainly of sandy and silty sediments with alternating layers of limestone and marl concretions. The topography is relatively flat, placing the vineyards between 750 and 850m above sea level, with a few hills rising to almost 900m. The Ribera Del Duero region is influenced by a climate that is both continental and Mediterranean: rainfall remains moderate, forcing the vines to sink their roots deep into the soil, with temperatures ranging from -18°C in winter to over 40°C in summer.
Tempranillo, Spain's king grape variety, is largely responsible for making Ribera Del Duero wines. Other varieties include Cabernet Sauvignon, Merlot, Malbec, Grenache noir and Albillo. The wines produced are predominantly red, with a small proportion of rosés. They belong to 4 distinct classes, depending on their ageing: Joven, Crianza, Reserva and Gran Reserva. The Ribera Del Duero denomination of origin produces some of Spain's finest wines, including certainly the most famous and prized: Pingus, from Bodega Dominio de Pingus. Other producers, such as Bodegas Lara Ortiz, Bodega Montecastro, Bodega Vega Sicilia and Bodega Valtravieso, also match the appellation's qualities.
"A double 100/100 from the Wine Advocate and James Suckling for this vintage, which ranks among the best wines in the world, an exceptional vintage!
"Violet, flint, graphite, dark chocolate, ink pot and herbal notes like tarragon. Black truffles. Tar and sandalwood notes. Black tea. Medium-bodied, with very linear, tight, polished tannins and a fine, silky texture. Endless and flawless. Deep and absolute. Superb structure and balance." (James Suckling 2023) - Delivery in wooden case possible for orders of 3 bottles of this wine (depending on country and shipping method selected)
"A Tempranillo of incredible finesse and elegance, sublimated by Peter Sisseck!"
"Flor de Pingus 2021 comes from several vineyards in La Horra, Ribera del Duero, and has spent 18 months in French oak barrels. It is purple in color. Complex, subtle aromas include sour cherry and blueberry interwoven with rose, herbs and garrigue. On the palate, it's dry and velvety, with a balanced chalky character, quite intense, not very fresh but very energetic. This is a distinctive and delicious red that reflects a modern approach to Ribera." (Vinous 2023)
"A Ribera del Duero with the typical expression of an exceptional terroir: precise and tasty!
"PSI 2021 is 90% Tempranillo and 10% Garnacha from old vines planted on limestone soils and has been aged for up to 16 months in mostly large French oak barrels. In the glass, it is garnet-red with a slight purple hue. The nose offers notes of blood, sour cherry and blackberry, intermixed with violet and dried flowers, resulting in a complex, layered profile. The palate is dry and velvety. Chalky tannins define a compact palate and persistent fruity and floral flavors. The 2021 is a distinctive Ribera del Duero with excellent nuance and agility." (Vinous 2023)
"Aromas of blackberries, black cherries, plum pits, sweet spices and nuts. Full-bodied, with firm, velvety tannins. Textured and structured, with a smooth finish. Best after 2022. (James Suckling 2021). 100% Tempranillo up for grabs!
"A layered red with notes of plum, blue fruit, chocolate and lavender. Full-bodied, with tight, polished tannins that give the wine its lovely structure. Long and persistent. Still a little closed. Will be even better after 2022. (James Suckling 2020)
"A ripe, layered red with notes of plum, black cherry and toasted oak. Full-bodied with round tannins, but the wine is also lively. Subtle and fine. Still a little shy. Drink now or cellar. (James Suckling 2021)
" ... The wine is subtle and harmonious, elegant and insinuating, with all the components of a very good balance. It's precise and pure; Sisseck is meticulous and meticulous, and the wine shows that precision. It follows the line of the 2016, very good even though it was only bottled a month before tasting." (Wine Advocate 2021)
"Even riper, darker and more concentrated, [...] Original 2016 is also more rustic and more about black fruit than red fruit. Tannins are more abundant, with a fine, slightly firm grain, probably extracted during the 15 months of aging in new and 2-wine barrels. 5000 bottles are produced." (Wine Advocate 2018 - Robert Parker)
"A firm, silky red with linear fruit and tannins. Medium body. Flavors of chocolate, spices and berries. Fresh and bright. Drink or cellar." (James Suckling) Great value for money!
"Aromas of plum and cola with hints of damp earth continue in this medium-bodied wine with firm, silky tannins and a savory finish. Very ripe, it becomes fresh and bright on the finish. Drink it or keep it."(James Suckling 2019) The perfect compromise between the freshness of this high-altitude terroir and the ripeness of Spanish wines!
After 16 months in barrel, Aalto reveals intense fruity aromas, with a woody structure that adds complexity and freshness. The very long finish augurs further complexity with time. Limited quantities available!
"Plum and cola aromas mingle with notes of damp earth through a fluid body, firm, silky tannins and a savory finish. Very ripe, but becomes fresh and bright on the finish. Drink now or cellar. (James Suckling) A fine representative of its appellation, up for grabs!
"A deep, rich red wine with aromas of berry fruit, chocolate and hazelnut. Fleshy with round tannins and a juicy finish. Enjoy now or cellar." (James Suckling)
"The way bitter chocolate and empyreumatic notes mingle in strong ripe black fruit aromas really bring something to this full-bodied but bright tempranillo wine. Nice length on the palate and pleasantly surprised by the finish. Drink or cellar. (James Suckling) A fine representative of its appellation, up for grabs!
Cuvée Alion is the epitome of Vega Sicilia classicism. Aged for 12 to 14 months in barrel, then refined for 15 months in bottle before release, it's an open, flattering red on the nose, revealing notes of red and black fruits, a hint of spice and subtle oak. Fleshy, complex and intense on the palate, with a definite elegance. A fine signature of the domaine!