Brasserie d'Orgemont - Bière Triple

Guide Hachette des Bières

About the wine:

This golden, coppery Triple, one of the first Triples from Champagne-Ardennes, is topped with an imposing mousse. The nose is very expressive, with ripe yellow fruits followed by toasted cereals. On the attack, the effervescence is lively, then the texture unfolds, full and warm on the palate, taking up all the space. The malt base is clearly present. Candied and cooked fruit flavors dominate, followed by spices (cloves, pepper). The sweetness doesn't take over, and the peppery finish is surprisingly long-lasting. This triple Champagne version possesses rare elegance, relief and remarkable balance.

About the domain :

Sommepy-Tahure, in the Argonne region, France's leading producer of cereals and malts, is the birthplace of Jean-Bernard Guyot. He settled in a farmhouse typical of the region, where a brewery had existed since 1859. This brewer and farmer is a fervent defender of the rural and historical heritage in which he operates: his Valmy beers, a national symbol of the Republic. The project he has had in mind for a long time is now taking shape: to build a self-sufficient brewery. Already equipped with photovoltaic panels, a biomass boiler, a water treatment plant and a well, he has planted agroforestry crops on the farm, works his own sourdough and has even started making a beer-aged cheese. Year after year, he turns his dreams into reality.