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Brasserie d'Orgemont - Bière Blonde

France

Effervescent

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Drink

Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5
3.7/5 (7 customers)

Golden, with a velvety mousse, this beautiful blond is a subtle blend of discreet bitterness and sweetness. Round and fruity, with aromas of malts and lightly smoked cereals, it finishes with a slight bitterness that prolongs the flavors. A blond craft beer with a strong personality that will appeal to connoisseurs.

Features

Estate

Brasserie d'Orgemont

Cuvée

Blonde

Designation

Bière

Region

France

Grape varieties

Malts d’orge bio : pilsen, arômatique Houblons bio : halerto tradition, brewersgold, strisselpalt

Winemaking

Unfiltered beer refermented in the bottle.

Alcohol content

6%

Tasting & pairing

Eye

golden, light velvety mousse

Nose

malts, yeast, slightly smoky.

Mouth

Round, malt and yeast flavors, light cookie and smoked cereal notes. Long, with a slightly bitter finish.

Serve

at 10°C

Drink from

2018

Apogée

2018

Drink before

2019

Food and wine pairing

Food and wine pairing

Enjoy with sauerkraut, mussels or hard cheeses.

Brasserie d'Orgemont

More information on Brasserie d'Orgemont

Beer

More information on Bière

Expert opinion

Guide Hachette des Bières

Guide Hachette des Bières

Domaine noté Award-winning beers (Beers from this producer regularly win awards in the guide)

About the domain :

Sommepy-Tahure, in the Argonne region, France's leading producer of cereals and malts, is the birthplace of Jean-Bernard Guyot. He settled in a farmhouse typical of the region, where a brewery had existed since 1859. This brewer and farmer is a fervent defender of the rural and historical heritage in which he operates: his Valmy beers, a national symbol of the Republic. The project he has had in mind for a long time is now taking shape: to build a self-sufficient brewery. Already equipped with photovoltaic panels, a biomass boiler, a water treatment plant and a well, he has planted agroforestry crops on the farm, works his own sourdough and has even started making a beer-aged cheese. Year after year, he turns his dreams into reality.

Customer reviews

Customer rating

Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5

3.7/5

out of 7 reviews

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. JOSEPH H. Published on 30/05/2018

I find this beer's qualities are better displayed during a meal than as a refreshing drink. Although moderate in alcohol (6%), this beer is quite full-bodied and dense.

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. ARNAUD M. Published on 11/01/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. FREDERIC D. Published on 28/12/2021

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JOSE F. Published on 24/09/2018

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. GILLES D. Published on 09/08/2018

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. THIERRY J. Published on 15/06/2018

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. JEAN MARC V. Published on 21/05/2018

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Background

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