Crémant du Jura
The grape varieties used for Crémant du Jura wines are Pinot noir, Savagnin, Poulsard, Trousseau and Chardonnay, the latter of which must make up at least 50% of the appellation's white wine cuvée. Alongside this production, there are also Crémant du Jura rosé wines, which today account for around 10% of total production. The latter is growing steadily, and now accounts for 16% of all AOCs in the Jura.
Crémant du Jura wines are made using a special double fermentation technique. After traditional fermentation in vats or barrels, Crémant du Jura undergoes a second fermentation in the bottle. To the juice from the first fermentation are added still wine, sugar which transforms into alcohol, and yeasts which produce the carbon dioxide that makes the wine sparkling after 9 or even 12 months in the cellar. Crémant du Jura can be enjoyed as an aperitif or with a meal.
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Domaine Rolet - Crémant du Jura Brut
4/5 (1 reviews)
90/100 Wine Enthusiast
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14/20 Bettane & Desseauve
"Apart from the Chardonnay and Pinot Noir that make up this blend, everything else is typically Jura. This Crémant has hints of yeast, tight, tangy acidity, and a perfume of orange blossom. It's ready to enjoy. (Wine Enthusiast 2021). Bubbles of pleasure to discover!
Domaine Grand - Crémant du Jura Extra-Brut Blanc de Blancs
4/5 (1 reviews)
88/100 RVF
"Fine, delicate, with a touch of fresh hazelnut". (Le Guide RVF 2022). This Crémant du Jura reveals aromas of flowers, almond, hazelnut, bread crust and wood on the nose. Dense and round, the palate offers notes of white flowers, almonds and raisins, with a light minerality. Structured, this Crémant du Jura has good intensity and persistence.
Domaine de Montbourgeau - Crémant du Jura Brut Zero
3.3/5 (3 reviews)
Bubbles of pleasure and sharing, this Crémant offers notes of white flowers, yellow fruit (apricot, peach) and pastry spices. Fresh, fruity and straightforward on the palate. Worth discovering!
Domaine Badoz - Crémant Blanc de Blanc
4/5 (2 reviews)
14,5/20 Bettane & Desseauve
This Crémant du Jura is a real fruit bomb in the glass, with notes of yellow fruit (peach, apricot) and warm brioche. A fine ambassador for fruit desserts. This cuvée offers unbeatable value for money!
Eric et Bérengère Thill - Adrian 2016
5/5 (1 reviews)
14/20 Bettane & Desseauve
" An agile, ripe, fruity bubble with notes of hazelnut and yellow fruit". (Le Guide des Vins Bettane & Desseauve) Zero dosage, no added sulfites, beautiful color, this Crémant du Jura, full-bodied and dense with hints of white flowers and almond, combines aromatic richness and persistence on the palate,
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