Made from late-ripening Mediterranean grape varieties typical of the coastal zone, Mire La Mer 2013 displays a beautiful aromatic intensity on black fruit contrasted by notes of resin, licorice and leather. Full-bodied and well-balanced, this wine's warm character will delight Languedoc enthusiasts.
Features
Estate
Les Clos Perdus
Cuvée
Mire La Mer
Vintage
2018
Designation
Corbières
Region
Languedoc
Grape varieties
Mourvèdre, Carignan, Grenache
Terroirs
Heavy, clay-limestone soil
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Destemming, partial crushing, spontaneous fermentation in 500L barrels and stainless steel tanks after 3-4 days of maceration, 21 days in contact with the skin, vertical pressing.
Breeding
In 500L barrels and stainless steel tanks on fine lees for 20 months, no fining or filtration.
Alcohol content
14.5%
Organic
Yes
Tasting & pairing
Eye
Intense red color
Nose
Intense aromas of black fruit, resin, liquorice and leather
Mouth
Good structure combining acidity and dry extract expression, with traces of sparkling sugar and dried fruit combined with a full-bodied character.
Serve
AT 16-18°C
Open
1 hour before
Drink before
2030
Food and wine pairing
Enjoy with red meats with powerful flavors: mutton, venison, lamb...
Les Clos Perdus
Corbières
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (guide 2022) 93/100 (Vintage 2017)
Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Paul Old cultivates these old vines between Corbières and Roussillon biodynamically. The minimalist approach in the cellar produces both highs (Prioundo and L'Extrême, in white) and lows, with gas saturation in certain cuvées and an occasional lack of clarity. The wines do, however, know how to age, and benefit from aeration.
Jancis Robinson
Rated 16.5++/20 (Vintage 2017)
Domain Rated Recommended
Customer reviews
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