Cuvée Vieilles Vignes boasts a dark red color with violet highlights, intense aromas of ripe fruit (plum, blackberry), flowers (violet) and a complex nose of spices and pepper. The tannins on the palate are magnificent and elegant, making this a rich, powerful wine!
Features
Estate
Château Pech-Latt
Cuvée
Vieilles Vignes
Vintage
2014
Designation
Corbières
Region
Languedoc
Grape varieties
Grenache, Syrah, Carignan
Terroirs
soils are clay-limestone, stony on hillsides
Viticulture
organic since 1991, certified by Ecocert
Harvest
manual
Winemaking
natural and traditional, manipulations are reduced to a strict minimum and only natural yeasts are used.
Breeding
in cement vats for 12 months
Organic
Yes
Tasting & pairing
Eye
dark red with violet highlights
Nose
Intense aromas of ripe fruit (plum, blackberry) and flowers (violet). Complex spices and pepper
Mouth
rich and powerful. Elegant tannins
Serve
at 14-18°C
Open
1 hour before
Drink from
2016
Drink before
2022
Food and wine pairing
Enjoy with grilled meats, roast turkey, lamb chops and strong cheeses.
Château Pech-Latt
Corbières
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Like many Corbières estates, Pech-Latt is of monastic origin: the estate depended on the nearby abbey of Lagrasse, whose vineyard is attested in 784. Located at the foot of the Alaric mountain, this vast unit (340 ha, including 160 ha of vines) has been farmed organically since 1991. Today, Lise Sadirac is the manager of the estate, which belongs to the Louis Max group from Burgundy.
Guide des Vins Gault & Millau
Estate rated 5*Stars (Outstanding production)
About the domain :
At the foot of the Alaric mountains, Pech-Latt's certified organic vines are planted on limestone and red marl soils. Hard work, then, as the estate covers more than 90 hectares, with a variety of grape varieties that give pride of place to carignan and grenache noir, as well as marsanne in the white. After de-stemming - except for some of the carignan - the musts undergo long vatting, followed by ageing in vats or oak barrels for some of the older vines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2016 guide) 14.5/20 (Vintage 2013) (Good wine)
Customer reviews
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