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Alain Chabanon - Les Boissières 2015

Languedoc

Red

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4/5 (1 customer)

16/20

RVF

-

14/20

Bettane & Desseauve

(2014 vintage notes)

Les Boissières takes its name from the terroir on which the vines are planted, a stony soil that bears witness to the presence of a glacier several millennia ago. Its red fruit (strawberry, raspberry) and cardamom aromas will transport you. A fine, elegant wine to tame.

Features

Estate

Domaine Alain Chabanon

Cuvée

Les Boissières

Vintage

2015

Designation

Coteaux du Languedoc

Region

Languedoc

Grape varieties

80% Grenache, 10% Syrah, 10% Mourvèdre

Terroirs

Poor, stony clay-limestone soils

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Traditional, no added yeast, punching down and pumping over, 5-week maceration.

Breeding

36 months in stainless steel tanks

Alcohol content

13.5%

Organic

Yes

Tasting & pairing

Nose

Ripe fruit aromas

Mouth

Powerful but with great finesse and elegance, fresh finish.

Serve

AT 16-18°C

Open

1 hour before

Drink before

2027

Food and wine pairing

Food and wine pairing

Enjoy with roast rack of lamb with thyme flowers, suckling lamb chops, veal liver, coquelet braised with figs.

Domaine Alain Chabanon

More information on Domaine Alain Chabanon

Coteaux du Languedoc

More information on Coteaux du Languedoc

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 14/20 (Vintage 2014) (Good wine)

Domaine rated (guide 2024) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

Alain Chabanon settled in Montpeyroux in 1992, having previously worked at Château Montus and in Corsica. He also farms plots in Jonquières, Saint-André, Lagamas and Saint-Saturnin. A pioneer among organic winegrowers, Alain is one of those refined, passionate winemakers. In the past, some of his cuvées were the subject of debate, but magnificent new installations have enabled him to take a step forward. The ageing process, which was still visible, is set to evolve considerably, with a switch from barrels to foudres. Concrete eggs for the Mourvèdre grapes have helped to improve freshness. More flesh in the wines would enable the domaine to play in a higher category.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The son of teachers and an oenological engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and surrounding villages. He built his winery in the midst of his vineyards (17 ha), which are farmed organically (certified in 2002) and biodynamically (2011).

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated 16/20 + Coup de Coeur (Vintage 2014) (Very good wine)

Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Alain Chabanon set up business in 1992 just outside Montpeyroux, after training with Alain Brumont in Madiran and Count Peraldi on the Isle of Beauty. A dedicated and inspired winemaker, he quickly made a name for himself with his hard work in the vineyard and his real choices in terms of viticulture, blending and ageing. Patience is required for these unvarnished, highly tactile wines, which see stainless steel, concrete eggs or foudre and are bottled late after maturing. The overall impression is fair and precise, with exemplary management of terroir expression and maturity. We salute the work done and the assertive personality of each of the wines.

Customer reviews

Customer rating

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4/5

out of 1 review

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Note and review by M. RONAN L. Published on 01/06/2022

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Background

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