Alain Chabanon - Saut de Côte 2011
Languedoc
Red
Sold individually
Drink or Keep
17,5/20
RVF
"Saut de Côte 2011, aged for a long time in concrete ovoid tanks, lets its uncluttered fruitiness, solar but of great finesse, whisper a magnificent Mediterranean aromatic landscape: a summit of the cellar and a visionary wine." (Le Guide des Meilleurs Vins de France 2016 - RVF).
Features
Estate
Domaine Alain Chabanon
Cuvée
Saut de Côte
Vintage
2011
Designation
Coteaux du Languedoc
Region
Languedoc
Grape varieties
Mourvèdre, Syrah
Terroirs
poor, stony clay-limestone soils
Viticulture
certified organic and biodynamic
Harvest
manual only in the morning
Winemaking
gravity-fed. Traditional vinification alternating punching down and pumping over. Maceration for 5 weeks. Pneumatic pressing.
Breeding
36 months in ovoid concrete tanks
Alcohol content
14 %
Organic
Yes
Tasting & pairing
Eye
purple color
Nose
fresh, clean fruity aroma
Mouth
intense, sunny
Serve
at 15-17°C
Drink from
2015
Drink before
2024
Food and wine pairing
Enjoy with beef stew, red meats, roast free-range poultry, cheese platters...
Domaine Alain Chabanon
Coteaux du Languedoc
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2024) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Alain Chabanon settled in Montpeyroux in 1992, having previously worked at Château Montus and in Corsica. He also farms plots in Jonquières, Saint-André, Lagamas and Saint-Saturnin. A pioneer among organic winegrowers, Alain is one of those refined, passionate winemakers. In the past, some of his cuvées were the subject of debate, but magnificent new installations have enabled him to take a step forward. The ageing process, which was still visible, is set to evolve considerably, with a switch from barrels to foudres. Concrete eggs for the Mourvèdre grapes have helped to improve freshness. More flesh in the wines would enable the domaine to play in a higher category.
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The son of teachers and an oenological engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and surrounding villages. He built his winery in the midst of his vineyards (17 ha), which are farmed organically (certified in 2002) and biodynamically (2011).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2016 guide) 17.5/20 (Grand vin)
Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
Saut de Côte 2011, aged for a long time in ovoid concrete vats, lets its pure, sun-drenched fruitiness, yet great finesse, whisper a magnificent Mediterranean aromatic landscape: a summit of the cellar and a visionary wine.
About the domain :
Alain Chabanon set up business in 1992 just outside Montpeyroux, after training with Alain Brumont in Madiran and Count Peraldi on the Isle of Beauty. A dedicated and inspired winemaker, he quickly made a name for himself with his hard work in the vineyard and his real choices in terms of viticulture, blending and ageing. Patience is required for these unvarnished, highly tactile wines, which see stainless steel, concrete eggs or foudre and are bottled late after maturing. The overall impression is fair and precise, with exemplary management of terroir expression and maturity. We salute the work done and the assertive personality of each of the wines.
Customer reviews
Customer rating
4/5
out of 2 reviews
Note and review by M. ALAIN B. Published on 21/11/2020
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Note and review by M. PHILIPPE B. Published on 22/11/2015
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