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Domaine Peyre Rose - Marlène N°3 2009

Languedoc

Red

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Drink

Wine rated 4.9/5Wine rated 4.9/5Wine rated 4.9/5Wine rated 4.9/5Wine rated 4.9/5
4.9/5 (7 customers)

95/100

Bettane & Desseauve

-

92/100

RVF

persistent
peppery
ready to drink

"Hors Norme!"

"In 2009, Marlène N°3 takes time to reveal itself, but develops a lovely peppery persistence. Of the red trio, it's the most immediate. A beautiful evolution that calls for some spices at the table". (Le Guide RVF) The persistence evokes the grandeur of this extraordinary bottle!

Features

Estate

Domaine Peyre Rose

Cuvée

Marlène N°3

Vintage

2009

Designation

Coteaux du Languedoc

Region

Languedoc

Grape varieties

65% Syrah, 35% Grenache

Terroirs

Stony clay-limestone soils

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Partial destemming, long vatting, pumping over

Breeding

Several years in vats and 1/4 in foudre

Alcohol content

14.5%

Organic

Yes

Tasting & pairing

Eye

Beautiful deep carmine colour

Nose

Very expressive, with aromas of crushed red fruit, coffee and sweet spices, revealing beautiful truffle notes.

Mouth

Crisp, velvety, with menthol and blond tobacco fragrances, very fine tannins, notes of garrigue and cocoa complete this Mediterranean framework.

Serve

Decant at 16-19°C

Open

1 hour before

Food and wine pairing

Food and wine pairing

Enjoy with prime rib, gratin Dauphinois...

Domain Peyre Rose

More information on Domaine Peyre Rose

Coteaux du Languedoc

More information on Coteaux du Languedoc

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Wine rated 95/ 100

Domaine rated (2025 guide) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the wine:

Taut on the palate, developing a little more structure than the other two cuvées, with the same aromas and an extra touch of peony-type flowers combined with Havana. It needs time, but it's the cuvée that often evolves best.

About the domain :

This farm, lost at the end of an untraceable road, is run by Marlène Soria using organic methods. Marlène produces three red wines predominantly from Syrah: clos-des-cistes, syrah-léone and, since the 2003 vintage, marlène-n°3 on a new terroir. Les-cistes comes from the highest part of the estate, on very hard, stony soils. This cuvée has more acidity than syrah-léone, which is planted on more friable rocks that are easily penetrated by water: it's often the most sensual cuvée. Marlène-n°3 is neither a third nor a second wine. The estate's third plantation, it is certainly the best planted of the parcels, with a higher proportion of Grenache, and is the one that gains the most from ageing. In white, oro is made with rolle, roussanne and viognier, complemented by several other Languedoc grape varieties. If Peyre Rose had to be given a synonym, it would surely be a thousand and one nights, so bewitching are the finishes.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2020 guide) 92/100

Domain rated (guide 2025) 3*Stars (They represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment)

About the wine:

In 2009, Marlène N°3 takes time to reveal itself, but develops a lovely peppery persistence. Of the red trio, it's the most immediate. A beautiful evolution that calls for some spices at the table.

About the domain :

In the heart of the garrigue, southwest of Montpellier, Marlène Soria has been writing one of the region's most inspiring wine stories for over forty years. After a career in real estate, the neo-winegrower settled in Saint-Pargoire in 1980, to get closer to plants and away from the world. A tireless pioneer, she quickly planted vines around her property. Within three years, some 17 hectares of vines had taken root. The property now totals 24. Extremely respectful viticulture was an immediate priority. At Marlène Soria, patience is the order of the day, with very long, unobtrusive maturation periods to allow the patina of time to do its work. The reds are energetic, taut and full-bodied, requiring time to calm their youthful ardor. They express a formidable paradox, between fragrant, delicate aromatics and abundant muscle. As for the white Oro, the estate's golden door, its mouthfeel is refined every year, for renewed tactile and aromatic emotions. A little rarity, as much for its unique profile as for the very small volumes produced.

Customer reviews

Customer rating

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4.9/5

on 7 reviews

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Note and review by M. PENG W. Published on 06/07/2024

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Note and review by M. JEAN A. Published on 04/05/2024

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Note and review by M. HERVE G. Published on 26/01/2021

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Note and review by M. BRUNO L. Published on 12/11/2020

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Note and review by M. NICOLAS C. Published on 17/07/2020

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Note and review by M. EMMANUEL D. Published on 01/07/2020

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Note and review by M. MAXIME D. Published on 14/04/2020

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Background

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