Domaine Peyre Rose - Clos des Cistes 2003
Languedoc
Red
Sold individually
Drink
94/100
Robert Parker
-
94/100
Bettane & Desseauve
-
92/100
RVF
"Marlène Soria's master vintage
"Languedoc Clos de Cistes 2003 is a wine of great character, reflecting the warmth of the vintage in its exuberance and fruitiness. Currants, roasted meats, plums, licorice and underbrush give rise to a full-bodied, hedonistic and sexy Languedoc, with a full-bodied, smooth mid-palate and a clean finish." (Wine Advocate)
Features
Estate
Domaine Peyre Rose
Cuvée
Les Cistes
Vintage
2003
Designation
Coteaux du Languedoc
Region
Languedoc
Grape varieties
85% Syrah et 15% Grenache
Terroirs
Stony, clayey-limestone soils
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Partial destemming, long vatting, pumping over
Breeding
Several years, 3/4 in vats and 1/4 in tuns, then matured in bottle
Alcohol content
14.5%
Organic
Yes
Tasting & pairing
Eye
Cherry color with purplish highlights
Nose
Powerful and fine, with a noble and complex aromatic evolution, with smoky, liquorice and roasted fragrances.
Mouth
Deep flavours, fine tannins, smooth and velvety to perfection
Serve
Decant at 16-17°C
Open
1 hour before
Drink before
2033+
Food and wine pairing
Enjoy with rack of lamb and jus, homemade mashed potatoes with truffle butter, linguine gratin, truffle strips and foie gras....
Domaine Peyre Rose
Coteaux du Languedoc
Expert opinion
Bettane & Desseauve
Rated 94/100
Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the wine:
Remarkable Grenache-dominant juice. A third dimension on the palate makes it airy, despite a slight lack of freshness and a hint of Havana on the finish.
About the domain :
This farm, lost at the end of an untraceable road, is run by Marlène Soria using organic methods. Marlène produces three red wines predominantly from Syrah: clos-des-cistes, syrah-léone and, since the 2003 vintage, marlène-n°3 on a new terroir. Les-cistes comes from the highest part of the estate, on very hard, stony soils. This cuvée has more acidity than syrah-léone, which is planted on more friable rock that is easily penetrated by water: it is often the most sensual cuvée. Marlène-n°3 is neither a third nor a second wine. The estate's third plantation, it is certainly the best planted of the parcels, with a higher proportion of Grenache, and is the one that gains the most from ageing. In white, oro is made with rolle, roussanne and viognier, complemented by several other Languedoc grape varieties. If Peyre Rose had to be given a synonym, it would surely be a thousand and one nights, so bewitching are the finishes.
Robert Parker - Wine Advocate
Rated (2015 guide) 94/100 (Outstanding wine)
About the wine:
Languedoc Clos de Cistes 2003 is a wine of great character, reflecting the warmth of the vintage with its exuberance and fruitiness. Currants, roasted meats, plums, licorice and undergrowth give rise to a full-bodied, hedonistic and sexy Languedoc, with a full-bodied, smooth mid-palate and a clean finish.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 92/100
Domaine rated (guide 2025) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the domain :
In the heart of the garrigue, southwest of Montpellier, Marlène Soria has been writing one of the region's most inspiring wine stories for over forty years. After a career in real estate, the neo-winegrower settled in Saint-Pargoire in 1980, to get closer to plants and away from the world. A tireless pioneer, she quickly planted vines around her property. Within three years, some 17 hectares of vines had taken root. The property now totals 24. Extremely respectful viticulture was an immediate priority. At Marlène Soria, patience is the order of the day, with very long, unobtrusive maturation periods to allow the patina of time to do its work. The reds are energetic, taut and full-bodied, requiring time to calm their youthful ardor. They express a formidable paradox, between fragrant, delicate aromatics and abundant muscle. As for the white Oro, the estate's golden door, its mouthfeel is refined every year, for renewed tactile and aromatic emotions. A little rarity, as much for its unique profile as for the very small volumes produced.
Customer reviews
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