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Le Clos du Serres - Plan B (sans sulfites ajoutés) 2020

Languedoc

Red

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3/5 (1 customer)
round-tipped
no added sulfur
natural wine
cuvée éphémère

"A Languedoc of pleasure!"

Plan B, a cuvée with no added sulfites, is an accessible wine with a delicate nose of fresh roses, offering a natural, delicate palate, with bright, easy-to-drink fruit. This short-lived cuvée is available while stocks last.

Features

Estate

Le Clos du Serres

Cuvée

Plan B (sans sulfites ajoutés)

Vintage

2020

Designation

Languedoc

Region

Languedoc

Grape varieties

33% Carignan, 25% Cinsault, 25% Mourvèdre, 17% Grenache

Terroirs

Schist, ruffe, sandstone and pebble soils

Viticulture

Certified organic

Harvest

Manual

Winemaking

Destemming, short infusion maceration, fermentation in concrete vats to preserve the tension and purity of the fruit, no added sulfites.

Breeding

In concrete tanks, no added sulfites

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Crystal-clear color

Nose

Delicate bouquet of fresh roses

Mouth

Natural and light, with bright fruit, easy to drink

Serve

AT 16°C

Drink before

2025

Food and wine pairing

Food and wine pairing

Enjoy with charcuterie, grilled meats, roast guinea fowl, raw fish (sushi), tapas...

Le Clos du Serres

More information on Le Clos du Serres

Languedoc

More information on Languedoc

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Clos du Serres was created in 2006 in Saint-Jean-de-la-Blaquière, in the foothills of the Larzac mountains, at an altitude of almost 300 metres. Vintage after vintage, we find the same systematic quest for sincerity. The range has been remodeled around the Maros on schist, with its perfect balance between density and drinkability; Sainte-Pauline, on sandstone and galets roulés, supple and greedy; Palas on sandstone and schist, sappy and firm; and Saint-Jean, rounded and tasty, a blend of terroirs. Humeur-vagabonde comes from a Syrah and a Carignan that few are capable of bringing to this level of charm: youthful on the palate, it doesn't look a day over 85. But the whole range differs only in nuances, with the domaine's signature strongly permeating all the cuvées, the originally rather powerful style evolving into much more airy nuances - bravo!

Guide Hachette des vins

Guide Hachette des vins

Domaine rated (guide 2024) 1*Star (Very successful wine)

About the domain :

Between the sun of the Hérault and the fresh air of the Aveyron, on a mosaic of schist, pebbles and red sandstone, Sébastien Fillon took over this 15-hectare estate in 2006. This chemical engineer by training, assisted by his wife Béatrice, now manages his vineyard using organic farming methods.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

Founded in 2006 by Béatrice and Sébastien Fillon in the Saint-jean-de-la-Blaquère area, in the heart of the Terrasses du Larzac, this 15-hectare estate benefits from both geological diversity (schists, ruffes, sandstones and pebbles) and a wide temperature range between day and night. In the vineyard, our approach is highly respectful of the grapes and the ecosystem. In the winery, built of Gard stone, wood has no place: the wines are vinified by parcel and aged exclusively in concrete tanks. The emphasis is on the purest expression of terroir and raw material. This is evident in the wines, which are full of personality, tactile and complex, leading us to award the domaine a star.

Customer reviews

Customer rating

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3/5

out of 1 review

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. FREDERIC B. Published on 07/06/2022

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Background

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