Mas Gabriel - Clos des Lièvres 2017
Languedoc
Red
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Drink or Keep
Cité
Hachette
This blend of 70% Syrah and 30% Grenache reveals a complex, harmonious nose of lavender, garrigue, blackcurrant and a touch of black pepper. The palate is impressively extracted, full and round, with concentrated aromas of jammy black and red fruits and a bouquet of garrigue notes. A concentrate of Languedoc flavors!
Features
Estate
Mas Gabriel
Cuvée
Clos des Lièvres
Vintage
2017
Designation
Languedoc Pézénas
Region
Languedoc
Grape varieties
75% Syrah, 25% Grenache Noir
Terroirs
Soil of basalt scree, Villafranchian silt and gravel. Three adjoining terraces, facing east at an altitude of 120m at Caux.
Viticulture
Certified organic
Harvest
Manual
Winemaking
Destemming (no crushing) and gravity-fed vatting. Separate vinification of each grape variety using traditional fermentation with two délestages and pigeage. Post-fermentation maceration for 16 days.
Breeding
12 months in 500L barrels (15% new wood)
Alcohol content
14,5%
Organic
Yes
Tasting & pairing
Eye
Deep purple colour
Nose
Complex and harmonious, with aromas of blueberry, graphite, cedar and spices (clove and white pepper).
Mouth
Elegant, round and ample attack, on a juicy and concentrated matter, powerful tannins all in smoothness, long finish on red jammed fruits.
Serve
Decant at 16-18°.
Open
1 hour before
Drink before
2026
Production
5,000 bottles
Food and wine pairing
Pair with meats such as leg of lamb or prime rib...
Mas Gabriel
Languedoc
Expert opinion
Bettane & Desseauve
Domaine rated (2020 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Beautiful, powerful, flavorful, vigorous wines of formidable authenticity, with a little Favorite in particular for the reds.
Guide Hachette des vins
Rated wine (2020 guide) Cited (Vintage 2016) (Successful wine)
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
This small estate was created in 2006 by Peter and Deborah Core, Englishmen with a love of the region and nature, who cultivate 6 ha of vines organically on a Villafranchian terrace on the slopes of a basaltic flow.
Customer reviews
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