This new domaine cuvée, aged 9 months in oak barrels, reveals a Chardonnay with floral accents subtly blended with hints of vanilla. The palate is bright, with mineral freshness and a lovely fruity center. A joyful, well-balanced wine, ideal as an aperitif or with poultry!
Features
Estate
Plô Roucarels
Cuvée
Peyret
Vintage
2017
Designation
Limoux
Region
Languedoc
Grape varieties
Chardonnay sur une parcellaire
Terroirs
Clay-limestone and sandstone soil, white sand
Viticulture
Traditional and meticulous
Harvest
Manual with stand sorting
Winemaking
Direct pressing of whole bunches and settling. Fermentation in 600-liter French oak barrels with daily stirring of the lees during fermentation.
Breeding
9 months in 600L French oak barrels, from 4 to 5 wines
Alcohol content
13%
Tasting & pairing
Nose
Delicate floral notes mingled with subtle vanilla wood and mineral notes.
Mouth
Lovely fresh attack, with lovely fruitiness. A joyful, well-balanced wine.
Serve
AT 10-12°C
Drink before
2022
Production
2,000 bottles
Food and wine pairing
Enjoy as an aperitif or with fresh cheeses, poultry in sauce...
Plô Roucarels
Limoux
Expert opinion
Bettane & Desseauve
Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Julia Hubrich and Julien Gil are two young, passionate winegrowers who set up on a rocky plateau at the gateway to the Limoux appellation less than ten years ago. They cultivate and vinify their nine hectares in the most natural way possible: "it's not the cellar that improves the wine, but the work of the man in the vineyard". We can't help but admire the progress and coherence of the estate's wines, which have become unmissable.
Guide Hachette des vins
Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Two young winemakers and a young estate, created in 2006. Originally from Dresden, Julia trained in Montpellier and Bordeaux. As for Julien, a native of the South of France with a passion for cooking and wine from his early teens, he took a detour to the Médoc to learn the trade. The couple began by "saving" 2 ha of old Carignan vines that were due to be grubbed up, and then acquired vines in the Limoux AOC. A total of 10 ha.
Customer reviews
Customer rating
3.7/5
out of 6 reviews
Note and review by M. THIERRY V. Published on 07/05/2021
Un peut-on Surprising, as the wine is a little bitter. But you get used to it as the bottle progresses.
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Note and review by M. JEAN PAUL L. Published on 25/01/2023
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Note and review by M. GEMENETZIS P. Published on 12/12/2021
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Note and review by M. BENOIT L. Published on 10/10/2021
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Note and review by M. PHILIPPE M. Published on 09/07/2021
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Note and review by M. YVES C. Published on 29/05/2021
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