Plô Roucarels - Carignan 2013
Languedoc
Red
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This very old Carignan, over 70 years old, turns red at the sight of its color. On the nose, fresh notes of cherry and blackcurrant reveal the greediness and crispness found on the palate. The balance between power and sweetness is perfect. A lovely cuvée de terroir!
Features
Estate
Plô Roucarels
Cuvée
Carignan
Vintage
2013
Designation
IGP Cité de Carcassonne
Region
Languedoc
Grape varieties
100% Carignan
Terroirs
clay-limestone marl and sandstone soils. White soils
Viticulture
traditional and meticulous
Harvest
manual
Winemaking
Total destemming. Natural fermentation without addition of yeast. Pigeage or remontage according to tasting. Maceration after fermentation.
Breeding
in vats for 12 months, then 12 months in bottles
Alcohol content
13%
Tasting & pairing
Eye
ruby color
Nose
aromas of fresh blackcurrant and blackberry.
Mouth
Crisp red and black fruit. Beautiful balance between liveliness and sweetness. Refreshing.
Serve
at 14-16°C
Drink from
2015
Drink before
2018
Production
4,000 bottles
Food and wine pairing
goes very well with grilled meats and white meats.
Plô Roucarels
IGP Cité de Carcassonne
Expert opinion
Bettane & Desseauve
Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Julia Hubrich and Julien Gil are two young, passionate winegrowers who set up on a rocky plateau at the gateway to the Limoux appellation less than ten years ago. They cultivate and vinify their nine hectares in the most natural way possible: "it's not the cellar that improves the wine, but the work of the man in the vineyard". We can't help but admire the progress and coherence of the estate's wines, which have become unmissable.
Guide Hachette des vins
Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Two young winemakers and a young estate, created in 2006. Originally from Dresden, Julia trained in Montpellier and Bordeaux. As for Julien, a native of the South of France with a passion for cooking and wine from his early teens, he took a detour to the Médoc to learn the trade. The couple began by "saving" 2 ha of old Carignan vines that were due to be grubbed up, and then acquired vines in the Limoux AOC. A total of 10 ha.
Customer reviews
Customer rating
2.7/5
out of 3 reviews
Note and review by M. JEAN FRANCOIS B. Published on 02/11/2018
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Note and review by M. CHRISTOPHE E. Published on 27/06/2018
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Note and review by M. MORGAN S. Published on 30/05/2018
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