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Plô Roucarels - Las Panelos 2016

Languedoc

White

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Drink or Keep

1*Étoile

Hachette

-

14/20

Bettane & Desseauve

complex
gourmet
finesse
chicken supreme

"Las Planelos? The name of the sandy-clay parcel that gave birth to this blend of Chenin and Chardonnay. The nose combines broom, apricot and fresh hazelnut, underlined by a delicate touch of vanilla. A harmonious approach extended by a tender palate, with a slight sweetness perfectly digested by "top-notch" acidity. A fine finish of lime blossom honey, fig and toast. "(Le Guide Hachette des Vins) A Limoux on a par with the great wines of the Languedoc!

Features

Estate

Plô Roucarels

Cuvée

Las Panelos

Vintage

2016

Designation

Limoux

Region

Languedoc

Grape varieties

70% Chenin, 30% Chardonnay

Terroirs

Clay-limestone and sandstone soils, almost sandy, white earth

Viticulture

Traditional and meticulous

Harvest

Manual with stand sorting

Winemaking

Parcel selection, cold maceration, pressing and settling. Fermentation in oak barrels with regular stirring, according to tasting.

Breeding

9 months in 600-litre French oak barrels (new for Chardonnay, 1 wine for Chenin)

Alcohol content

13,5%

Tasting & pairing

Nose

Beautiful aromatic freshness with floral and subtle woody notes

Mouth

Mineral attack. Structure rounded by the wood. No heaviness. Elegant, fresh, well-balanced.

Serve

AT 10-12°C

Drink before

2025

Production

1,600 bottles

Food and wine pairing

Food and wine pairing

Enjoy with pan-fried foie gras with grapes, fillet of sea bass in sauce, guinea fowl in cream sauce or a fine platter of mature cheeses...

Plô Roucarels

More information on Plô Roucarels

Limoux

More information on Limoux

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2020 guide) 14/20 (Good wine)

Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the wine:

Powerful, ripe, mellow nose of sweet vanilla, white fruit, bergamot and lily, warm and full on the palate, with a touch of woodiness, bitterness and freshness on the finish. Full of character. For fans of rich, woody whites, this is a very well-made wine.

About the domain :

Julia Hubrich and Julien Gil are two young, passionate winegrowers who set up on a rocky plateau at the gateway to the Limoux appellation less than ten years ago. They cultivate and vinify their nine hectares in the most natural way possible: "it's not the cellar that improves the wine, but the work of the man in the vineyard". We can't help but admire the progress and coherence of the estate's wines, which have become unmissable.

Guide Hachette des vins

Guide Hachette des vins

Wine rated (2020 guide) 1*Star (Very successful wine)

Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

Las Planelos? The name of the sandy-clay parcel that gave birth to this blend of chenin and chardonnay. The nose combines broom, apricot and fresh hazelnut, underlined by a delicate touch of vanilla. A harmonious approach extended by a tender palate, with a slight sweetness perfectly digested by "top-notch" acidity. A fine finish of lime blossom honey, fig and toast.

About the domain :

Two young winemakers and a young estate, created in 2006. Originally from Dresden, Julia trained in Montpellier and Bordeaux. As for Julien, a native of the South of France with a passion for cooking and wine from his early teens, he took a detour to the Médoc to learn the trade. The couple began by "saving" 2 ha of old Carignan vines that were due to be grubbed up, and then acquired vines in the Limoux AOC. A total of 10 ha.

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