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La Croix Gratiot - Picpoul de Pinet Bréchallune 2024

La Croix Gratiot - Picpoul de Pinet Bréchallune 2024

Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5
4.4/5 (5 customers)

94/100

RVF

90/100

Bettane & Desseauve

freshness
glutton
oysters and seafood

"A vibrant Picpoul with unforgettable flavors and textures!"

The wine range has been enriched with a selection of single vineyard wines, showcasing a superb terroir that no one had previously highlighted. The wines are bright, golden yellow in color, indicating careful extraction and aging on lees. This is the case with Bréchallune, aged in sandstone amphorae in search of something other than the simple Picpoul reserved for oysters: lemon, kumquat, ginger, vibrancy!" (Le Guide RVF 2026).

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20852 reviews
-20€

from €99 on your first order

Estate

La Croix Gratiot

Vintage

Bréchallune

Vintage

2024

Designation

Picpoul de Pinet

Region

Languedoc

Grape varieties

100% Piquepoul, sélection parcellaire

Terroirs

Clay-limestone soils surrounding the Thau basin, Mediterranean climate, sea breezes, and the scents of the garrigue

Viticulture

Following the principles of biodynamics and certified organic farming

Grape harvest

Manual, late harvest

Wine making

Traditional with temperature control, use of indigenous yeasts

Livestock farming

5 months on fine lees, partly in clay jars and partly in concrete vats

Alcohol content

13%

Organic

Yes

Eye

Bright, clear, and vivid color

Nose

Floral and vegetal notes, citrus, pomelo, kumquat

Mouth

Dominant floral aromas, beautiful roundness revealing remarkable depth, minerality that awakens the taste buds, long and balanced finish.

Serve

At 12°C

Drink before

2027

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, or with a herring salad from Gratinette (Sète market), sushi, wild Alaskan salmon carpaccio, parsley-crusted cuttlefish à la plancha...

More information on La Croix Gratiot

More information on Picpoul de Pinet

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 90/100

Rated estate (2026 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))

About wine:

Don't miss Bréchallune, a Picpoul slowly aged on lees that departs from the classic style of the appellation.

About the estate:

This 35-hectare estate in Montagnac is known for its Picpoul de Pinet wines. Yves and his daughter Anaïs run it biodynamically and are experimenting with new containers, including ceramic and stoneware dolias. Don't miss Bréchallune, a Picpoul aged slowly on lees that departs from the classic style of the appellation, or Le Chant des Dolia, a stunning Languedoc that goes far beyond the standard of this regional appellation.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Focused on melon cultivation and supplying a cooperative winery, the estate took a major turn in 2004 with the creation of a wine cellar. In 2009, Anaïs Ricôme joined her father Yves at the head of a 35-hectare (organic) vineyard, created a new range, and developed sales.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated 94/100

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About wine:

The range of wines has been enriched with a selection of single vineyard wines, showcasing a superb terroir that no one had previously highlighted. The wines display bright, golden yellow colors, indicating careful extraction and aging on lees. This is the case with Bréchallune, aged in sandstone amphorae in search of something other than the simple Picpoul reserved for oysters: lemon, kumquat, ginger, vibrancy!

About the estate:

Anaïs Ricôme is the benchmark for Picpoul de Pinet, producing wines of great purity on this beautiful clay-limestone terroir. The appellation produces some of the greatest white wines of the Languedoc, marked by the sea breezes, straightforward and iodized, made from the Piquepoul grape variety. After studying viticulture and oenology and gaining experience in a New Zealand vineyard, her father, Yves, offered her the opportunity to take over this estate near Marseillan. As soon as she settled in, she took some drastic decisions: reducing the size of the vineyard to better control quality, converting the estate to organic farming and using certain biodynamic practices. The wines are very light, with a preference for stainless steel, sandstone, and old casks. The result is brilliant, lively, and energetic wines of great precision. Quality is once again the order of the day.

Customer rating

Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5

4.4/5

based on 5 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. DAVID G. Published on 10/27/2025

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Note and opinion by Mr. ANDRE C. Published on 09/26/2025

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Note and opinion by Mr. REMY LOUIS D. Published on 08/28/2025

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Note and opinion by Mr. THOMAS C. Published on 08/18/2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. FABRICE & MATHIS P. Published on 07/02/2025

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ESTATE PRICE

15

.90

€/bottle

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