Alain Chabanon - Terrasses du Larzac Campredon 2022
Languedoc
Red
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Drink or Keep
91/100
RVF
"Campredon offers a dazzling style with a lovely juicy feel!"
This cuvée, a blend of Mourvèdre, Syrah and Grenache, delivers a nose with aromas of raspberry, pepper and garrigue. Round, juicy and floral on the palate, with hints of garrigue and lingering licorice notes. Very fresh finish.
Features
Estate
Domaine Alain Chabanon
Cuvée
Campredon
Vintage
2022
Designation
Terrasses du Larzac
Region
Languedoc
Grape varieties
55% Mourvèdre, 40% Syrah, 5% Grenache
Terroirs
Poor, stony clay-limestone soils
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Sorting, gravity tank filling, no yeasting, traditional vinification, 4-week maceration and pneumatic pressing.
Breeding
12 months in stainless steel tanks
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Ruby red color
Nose
Aromas of raspberry, pepper and garrigue
Mouth
Floral with hints of Mediterranean garrigue, lovely freshness, licorice note on the finish.
Serve
AT 15-17°C
Drink before
2031
Food and wine pairing
Enjoy with grilled beef flank steak with anchovies, duck aiguillettes with green pepper, skewered liver and poultry heart, grilled black pudding with apples...
Domaine Alain Chabanon
Terrasses du Larzac
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2024) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Alain Chabanon settled in Montpeyroux in 1992, having previously worked at Château Montus and in Corsica. He also farms plots in Jonquières, Saint-André, Lagamas and Saint-Saturnin. A pioneer among organic winegrowers, Alain is one of those refined, passionate winemakers. In the past, some of his cuvées were the subject of debate, but magnificent new installations have enabled him to take a step forward. The ageing process, which was still visible, is set to evolve considerably, with a switch from barrels to foudres. Concrete eggs for the Mourvèdre grapes have helped to improve freshness. More flesh in the wines would enable the domaine to play in a higher category.
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The son of teachers and an oenological engineer, Alain Chabanon acquired vineyards in 1992 in Montpeyroux and surrounding villages. He built his winery in the midst of his vineyards (17 ha), which are farmed organically (certified in 2002) and biodynamically (2011).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2025 ) 91/100
Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
On the same vintage, the juicy, fresh Campredon expresses itself on zan and anise, with a hint of pepper.
About the domain :
Alain Chabanon set up business in 1992 just outside Montpeyroux, after training with Alain Brumont in Madiran and Count Peraldi on the Isle of Beauty. A dedicated and inspired winemaker, he quickly made a name for himself with his hard work in the vineyard and his real choices in terms of viticulture, blending and ageing. Patience is required for these unvarnished, highly tactile wines, which see stainless steel, concrete eggs or foudre and are bottled late after maturing. The overall impression is fair and precise, with exemplary management of terroir expression and maturity. We salute the work done and the assertive personality of each of the wines.
Customer reviews
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