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Le Clos du Serres - Terrasses du Larzac Les Maros 2022

Languedoc

Red

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Drink or Keep

Coup de Coeur

RVF

silky
balanced
elegant

"Perfect balance for this parcel-based cuvée, whose elegance and freshness are sure to win you over!"

A fine expression of the schist terroir and the appellation in this fruity wine with superb freshness. A wine that puts everyone in agreement!

Features

Estate

Le Clos du Serres

Cuvée

Les Maros

Vintage

2022

Designation

Terrasses du Larzac

Region

Languedoc

Grape varieties

60% Grenache, 15% Cinsault, 15% Mourvèdre, 10% Carignan

Terroirs

Plot of land, shale soil, Les Maros, west of the village

Viticulture

Certified organic (Ecocert)

Harvest

Manual

Winemaking

Traditional and meticulous, in truncated concrete vats to preserve the fruit.

Breeding

In truncated-cone concrete tanks

Alcohol content

14.5%

Organic

Yes

Tasting & pairing

Eye

Deep garnet colour

Nose

Fruity and pleasant, with notes of strawberry, blackberry and spice.

Mouth

Marked by a lovely freshness underpinned by a silky, delicate body and remarkably fine tannins.

Serve

AT 16°C

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with bavette à la plancha, pork mignon roasted with honey, red mullet filet with tapenade, roast lamb from Larzac...

Le Clos du Serres

More information on Le Clos du Serres

Terrasses du Larzac

More information on Terrasses du Larzac

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Clos du Serres was created in 2006 in Saint-Jean-de-la-Blaquière, in the foothills of the Larzac, at an altitude of almost 300 metres. Vintage after vintage, we find the same systematic quest for sincerity. The range has been remodeled around the Maros on schist, with its perfect balance between density and drinkability; Sainte-Pauline, on sandstone and galets roulés, supple and greedy; Palas on sandstone and schist, sappy and firm; and Saint-Jean, rounded and tasty, a blend of terroirs. Humeur-vagabonde comes from a Syrah and a Carignan that few are capable of bringing to this level of charm: youthful on the palate, it doesn't look a day over 85. But the whole range differs only in nuances, with the domaine's signature strongly permeating all the cuvées, the originally rather powerful style evolving into much more airy nuances - bravo!

Guide Hachette des vins

Guide Hachette des vins

Domaine rated (guide 2024) 1*Star (Very successful wine)

About the domain :

Between the sun of the Hérault and the fresh air of the Aveyron, on a mosaic of schist, pebbles and red sandstone, Sébastien Fillon took over this 15-hectare estate in 2006. This chemical engineer by training, assisted by his wife Béatrice, now manages his vineyard using organic farming methods.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2024) Coup de Coeur Jérémy Cukierman

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the wine:

The juice is fine, voluptuous, with a juicy texture without denying the underlying substance". He praises the wine's freshness, brought by a floral side but also citrus, notably pomelo and blood orange, characteristic of high-flying Grenache blends.

About the domain :

Founded in 2006 by Béatrice and Sébastien Fillon in the Saint-jean-de-la-Blaquère area, in the heart of the Terrasses du Larzac, this 15-hectare estate benefits from both geological diversity (schists, ruffes, sandstones and pebbles) and a wide temperature range between day and night. In the vineyard, our approach is highly respectful of the grapes and the ecosystem. In the cellar, built of Gard stone, wood has no place: the wines are vinified by parcel and aged exclusively in concrete vats. The emphasis is on the purest expression of terroir and raw material. This is evident in the wines, which are full of personality, tactile and complex, leading us to award the domaine a star.

Customer reviews

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