Mas Conscience - Terrasses du Larzac L'Éveil rouge 2021
Languedoc
Red
Sold individually
Drink or Keep
96/100
Terre de Vins
-
1*Étoile
Hachette
-
90/100
Bettane & Desseauve
"Elegant and refined
Éveil 2021 is a beautiful garnet-red color, with notes of sweet spices and sunny red fruits. Its delicate, elegant nose exhales intoxicating aromas. Balance and finesse predominate in this refined wine, made from the estate's oldest plots.
Features
Estate
Domaine Mas Conscience
Cuvée
L'Éveil
Vintage
2021
Designation
Terrasses du Larzac
Region
Languedoc
Grape varieties
Syrah, Grenache, Cinsault
Terroirs
Silty soils, rolled pebbles, limestone scree
Viticulture
Certified organic
Harvest
Manual with grapes sorted in the plot
Winemaking
Alcoholic fermentation at controlled temperatures below 25°C, gentle pumping over, long post-fermentation warm maceration, all grape varieties vinified separately.
Breeding
12 to 24 months in truncated wooden vats
Alcohol content
14.5%
Organic
Yes
Tasting & pairing
Eye
Attractive garnet-red colour
Nose
Delicate and elegant, with notes of spices and black and red fruits.
Mouth
Balanced, where finesse predominates
Serve
AT 17°- 18°C
Drink before
2028
Food and wine pairing
Enjoy with truffle risotto, snacked tuna in soy sauce, lamb shoulder confit...
Domaine Mas Conscience
Terrasses du Larzac
Expert opinion
Bettane & Desseauve
Vin noté 90/100
Noted domain 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Mas Conscience has changed hands and is now run by Audrey Bonnet-Koenig, who was previously in charge of technical aspects at Château de Sérame and now runs La Peira after a spell at Dubourdieu. She is assisted by renowned oenologist Claude Gros. Let's wish this new team every success in perpetuating the qualitative renewal of this fine estate initiated by Nathalie and Éric Ajorque.
Guide Hachette des vins
Vin noté (guide 2025) 1*Étoile (Vin très réussi)
Graded area (2024 guide) City (Successful wine)
About the wine :
Syrah, Grenache Noir and Cinsault combine in this cuvée, which doesn't play hard to get and makes the most of the vintage: ripe tannins gently curve an elegant body, round and sunny, powerful yet fine, imbued with black fruits, spices and licorice. The finish, clean, greedy and without an ounce of bitterness, is convincing.
About the domain :
Created by Éric and Nathalie Ajorque, this 15-hectare organic estate at the foot of the Séranne massif was bought in 2000 by Roman Kocholl, who realized his dream after a long career in the digital sector in Hamburg. At the helm is Audrey Bonnet, an agricultural engineer and former director of the Peira winery, supported by Claude Gros, a renowned consultant oenologist.
Terre de Vins
Vin noté (guide 2024) 96/100
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. GILLES D. Published on 21/03/2024
The bouquet of this TDL surprises with its intense aromas of tart red and black fruits, enhanced by spicy and licorice notes. The palate is full-bodied and full-bodied, with graphite accents, a fine structure and straight, slightly harsh tannins, resulting in a well-balanced whole, without heaviness of style. The finish is persistent, muscular and firm. Let it breathe a little. Good R. Q/P. This youthful TDL awakened our taste buds with a sauté of Lozère lamb with black olives and rosemary, enhanced by a pinch of Espelette pepper. Score = 3.9.
See all reviews from this customer
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