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Mas Haut Buis - Terrasses du Larzac Costa Caoude 2021

Languedoc

Red

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Drink or Keep

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5/5 (2 customers)

95/100 Coup de Cœur

RVF

(2019 Vintage ratings)
freshness
to decant
black fruits
powdery tannins
game
lamb

"Confidential vintage

With its crimson-red color, Cuvée Costa Caoude boasts a dazzling nose of fruit, marked by jammy notes and blackcurrant buds. A wine of great elegance, harmonious on the palate, with powdery tannins and an aniseed finish. The age of the vines gives it great complexity. A few years' cellaring will enable it to express itself fully.

Features

Estate

Domaine Mas Haut Buis

Cuvée

Costa Caoude

Vintage

2021

Designation

Terrasses du Larzac

Region

Languedoc

Grape varieties

50 % vieux Grenache, 50 % très vieux Carignan

Terroirs

Limestone screes on the Larzac plateau

Viticulture

Certified organic

Harvest

manual

Winemaking

In concrete tanks, 100% destemming, natural selection of yeasts present on the skins.

Breeding

18 months in 20 HL tuns

Alcohol content

14%

Organic

Yes

Tasting & pairing

Eye

Carmine red dress

Nose

A nose bursting with fruit, blackberry jam and blackcurrant buds

Mouth

Harmonious, with fine, powdery tannins and a freshly aniseed finish. The age of the vines lends great complexity to the whole.

Open

2 hours before decanting

Guard

10 years

Food and wine pairing

Food and wine pairing

Enjoy with game, grilled meats, lamb parmentier, cheeses...

Domain Mas Haut Buis

More information on Domaine Mas Haut Buis

Terrasses du Larzac

More information on Terrasses du Larzac

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2023) 95/100 Coup de Coeur (Vintage 2019)

Domaine rated (2024 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level between garrigue, olive and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who settled here in 1999, is a self-taught winemaker who quickly grasped the secrets of the trade and the exacting standards required to produce great wines of character, reflecting the tension and uprightness of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, ageing in large containers and meticulously thought-out blends have enabled this estate to become one of the appellation's leading names.

Customer reviews

Customer rating

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5/5

on 2 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. SIMON C. Published on 28/12/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. EMMANUEL P. Published on 29/08/2023

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Background

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