Mas Haut Buis - Terrasses du Larzac Costa Caoude 2022
Languedoc
Red
Sold individually
To keep
94/100
RVF
"A confidential cuvée that will fully express itself with a few years of ageing, magnificent complexity".
With its eye-catching bright red color, Cuvée Costa Caoude boasts a dazzling nose of fruit, marked by jammy notes and blackcurrant buds. A wine of great elegance, its harmonious palate features powdery tannins and an aniseed finish.
Features
Estate
Domaine Mas Haut Buis
Cuvée
Costa Caoude
Vintage
2022
Designation
Terrasses du Larzac
Region
Languedoc
Grape varieties
50 % vieux Grenache, 50 % très vieux Carignan
Terroirs
Limestone screes on the Larzac plateau
Viticulture
Certified organic
Harvest
Manual
Winemaking
In truncated concrete tanks, 100% destemming, natural selection of yeasts present on the skins.
Breeding
18 months in 20 HL Stockinger tuns
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Bright red colour
Nose
Nose of blood citrus with hints of pepper
Mouth
Supple and balanced, lively freshness, long finish with hints of garrigue
Open
2 hours before decanting
Guard
10 years
Food and wine pairing
Enjoy with game, grilled meats, lamb parmentier, cheeses...
Domaine Mas Haut Buis
Terrasses du Larzac
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (guide 202) 94/100 (Vintage 2021)
Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Mas Haut-Buis is first and foremost an exceptional high-altitude site, nestled some 650 meters above sea level between garrigue, olive and almond trees. The 14 hectares are made up of no fewer than twelve separate plots. Olivier Jeantet, who settled here in 1999, is a self-taught winemaker who quickly grasped the secrets of the trade and the exacting standards required to produce great wines of character, reflecting the tension and uprightness of the Terrasses du Larzac. A heritage of old vines, hard work in the vineyard, ageing in large containers and meticulously thought-out blends have enabled this estate to become one of the appellation's leading names.
Customer reviews
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