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Frédéric Mabileau - Cabernet Sauvignon 2017

Loire

Red

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3.5/5 (2 customers)

Cabernet Sauvignon reveals an intense nose of black fruits (blackcurrant), undergrowth and spices (white pepper). The palate is full-bodied, with silky tannins and a long, mentholated finish. Enjoy with eyes closed!

Features

Estate

Frédéric Mabileau

Cuvée

Cabernet Sauvignon

Vintage

2017

Designation

Anjou

Region

Loire

Grape varieties

100% Cabernet Sauvignon

Terroirs

Sandy-gravel soils

Viticulture

Certified organic

Harvest

Manual

Winemaking

12-day maceration in temperature-controlled stainless steel tanks

Breeding

In tank

Alcohol content

12%

Organic

Yes

Tasting & pairing

Eye

Purple dress

Nose

Aromas of crunchy red and black fruits (blackcurrant, cherry), white pepper and eucalyptus.

Mouth

Clean attack, smooth tannins, slight hint of gunflint on the finish

Serve

AT 18°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Pair with grilled meats, game, soft cheeses...

Frédéric Mabileau

More information on Frédéric Mabileau

Anjou

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Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Frédéric Mabileau was an emblematic figure in the Loire region, who died tragically on Monday August 31st in a microlight accident. In 2003, with the help of his son, he took over the entire 27-hectare family estate and introduced organic farming methods. Here, two types of soil predominate: clayey-siliceous soils with a tendency towards limestone, which produce the most taut and structured wines, and lower down, on the terrace overlooking the former bed of the Loire, siliceous, sandy or stony soils, known as "gravel", on which the vines flourish, producing a fruitier, greedier wine. The Saint-Nicolas wines on sale embody the delicacy of the appellation's wines: the seams on gravel and clayey loam have a full but silky texture, with assertive tannins and a frank fruitiness. The rouillières seduce with their juiciness and floral finish. For around 15 euros, Bourgueil Roots boasts a clay-gravel terroir that produces one of the most complete wines in its appellation. Chenin-des-rouillères shows a charming facet of the grape variety without sacrificing any of its breed. It is now accompanied by chenin-du-puy, in Saumur, in the same spirit. This is one of Saint-Nicolas-de-Bourgueil's priorities!

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Frédéric Mabileau has been one of the leading figures in Bourgueil and Saint-Nicolas since he set up business in 1991, alongside his father's estate. In 2003, the two estates merged, and today the vineyard covers 28 ha. The producer adopted organic farming in 2007 and biodynamic viticulture in 2012.

Customer reviews

Customer rating

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3.5/5

out of 2 reviews

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Note and review by M. FRANCOIS J. Published on 18/01/2020

good!

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by Mme JANINE R. Published on 12/09/2020

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Background

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