Cabernet Sauvignon reveals an intense nose of black fruit (blackcurrant), undergrowth and spices (white pepper). The palate is full-bodied, with silky tannins and a long, mentholated finish. Enjoy with eyes closed!
Features
Estate
Frédéric Mabileau
Cuvée
Cabernet Sauvignon
Vintage
2017
Designation
Anjou
Region
Loire
Grape varieties
100% Cabernet Sauvignon
Terroirs
Sandy-gravel soils
Viticulture
Certified organic
Harvest
Manual
Winemaking
12-day maceration in temperature-controlled stainless steel tanks
Breeding
In tank
Alcohol content
12%
Organic
Yes
Tasting & pairing
Eye
Purple dress
Nose
Aromas of crunchy red and black fruits (blackcurrant, cherry), white pepper and eucalyptus.
Mouth
Clean attack, smooth tannins, slight hint of gunflint on the finish
Serve
AT 18°C
Drink before
2026
Food and wine pairing
Pair with grilled meats, game, soft cheeses...
Frédéric Mabileau
Anjou
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Frédéric Mabileau was an emblematic figure in the Loire region, who died tragically on Monday August 31st in a microlight accident. In 2003, with the help of his son, he took over the entire 27-hectare family estate and introduced organic farming methods. Here, two types of soil predominate: clayey-siliceous soils with a tendency towards limestone, which produce the most taut and structured wines, and lower down, on the terrace overlooking the former bed of the Loire, siliceous, sandy or stony soils, known as "gravel", on which the vines flourish, producing a fruitier, greedier wine. The Saint-Nicolas wines on sale embody the delicacy of the appellation's wines: the seams on gravel and clayey loam have a full but silky texture, with assertive tannins and a frank fruitiness. The rouillières seduce with their juiciness and floral finish. For around 15 euros, Bourgueil Roots boasts a clay-gravel terroir that produces one of the most complete wines in its appellation. Chenin-des-rouillères shows a charming facet of the grape variety without sacrificing any of its breed. It is now accompanied by chenin-du-puy, in Saumur, in the same spirit. This is one of Saint-Nicolas-de-Bourgueil's priorities!
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Frédéric Mabileau has been one of the leading figures in Bourgueil and Saint-Nicolas since he set up business in 1991, alongside his father's estate. In 2003, the two estates merged, and today the vineyard covers 28 ha. The producer adopted organic viticulture in 2007 and biodynamic viticulture in 2012.
Customer reviews
Customer rating
3.5/5
out of 2 reviews
Note and review by M. FRANCOIS J. Published on 18/01/2020
good!
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Note and review by Mme JANINE R. Published on 12/09/2020
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