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Frédéric Mabileau - Les Racines 2016

Loire

Red

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Drink or Keep

Cité

Hachette

-

16/20

Bettane & Desseauve

"Aged eighteen months in demi-muids, this dark-red Bourgueil is lightly oaked. Full-bodied with a benevolent fruity roundness, it reflects the virtues of Cabernet and a siliceous-clay terroir." (Le Guide Hachette des Vins 2020)

Features

Estate

Frédéric Mabileau

Cuvée

Racines

Vintage

2016

Designation

Bourgueil

Region

Loire

Grape varieties

100% Cabernet Franc

Terroirs

Clay-gravel soils

Viticulture

Certified organic, in biodynamic conversion

Harvest

Manual

Winemaking

Cold pre-fermentation maceration for 3 to 4 years, fermentation in truncated wooden vats, malolactic fermentation in barrels with indigenous yeast.

Breeding

18 months in 3 and 4-wine French oak demi-muids

Alcohol content

12,5%

Organic

Yes

Tasting & pairing

Eye

Deep, dark garnet colour

Nose

On typical notes of Morello cherry, blackcurrant with a hint of liquorice and green bell pepper.

Mouth

Impression of lightness, on the aromas felt on the nose, lots of finesse and elegance.

Serve

AT 14-16°C

Open

1 hour before

Drink before

2022

Food and wine pairing

Food and wine pairing

Enjoy with charcuterie, white meats, cheeses...

Frédéric Mabileau

More information on Frédéric Mabileau

Bourgueil

More information on Bourgueil

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 16/20 (Very good wine)

Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the wine:

Certainly one of the most complete cuvees of the vintage!

About the domain :

Frédéric Mabileau was an emblematic figure in the Loire region, who died tragically on Monday August 31st in a microlight accident. In 2003, with the help of his son, he took over the entire 27-hectare family estate and introduced organic farming methods. Here, two types of soil predominate: clayey-siliceous soils with a tendency towards limestone, which produce the most taut and structured wines, and lower down, on the terrace overlooking the former bed of the Loire, siliceous, sandy or stony soils, known as "gravel", on which the vines flourish, producing a fruitier, greedier wine. The Saint-Nicolas wines on sale embody the delicacy of the appellation's wines: the seams on gravel and clayey loam have a full but silky texture, with assertive tannins and a frank fruitiness. The rouillières seduce with their juiciness and floral finish. For around 15 euros, Bourgueil Roots boasts a clay-gravel terroir that produces one of the most complete wines in its appellation. Chenin-des-rouillères shows a charming facet of the grape variety without sacrificing any of its breed. It is now accompanied by chenin-du-puy, in Saumur, in the same spirit. This is one of Saint-Nicolas-de-Bourgueil's priorities!

Guide Hachette des vins

Guide Hachette des vins

Rated wine (2020 guide) Cited (Successful wine)

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

Aged eighteen months in demi-muids, this dark-red Bourgueil is lightly oaked. Full-bodied with a benevolent fruity roundness, it reflects the virtues of Cabernet and a siliceous-clay terroir.

About the domain :

Frédéric Mabileau has been one of the leading figures in Bourgueil and Saint-Nicolas since he set up business in 1991, alongside his father's estate. In 2003, the two estates merged, and today the vineyard covers 28 ha. The producer adopted organic viticulture in 2007 and biodynamic viticulture in 2012.

Customer reviews

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