"Well-concentrated yet subtle, delicately spiced, supported by silky tannins and partial barrel aging that does not mask the fruit, this ambitious red is sure to please. It is a worthy representative of the appellation, destined for a short period of aging and a fine cut of beef."(Le Guide Hachette 2023)
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Eye
Deep garnet color
Nose
Complex aromas of prune, spices, and forest floor
Mouth
Structured by rich, concentrated tannins, beautiful maturity, complex and spicy aromas
Serve
At 16°C
Drink before
2030
Food and wine pairings
Enjoy with hare stew, grilled rib of beef, leg of lamb, duck leg...
Bettane & Desseauve
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
Guide Hachette des vins
Wine noted (guide 2023) 1*Star (Very successful wine)
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About wine:
Well-concentrated yet subtle, delicately spiced, supported by silky tannins and partial barrel aging that does not mask the fruit, this ambitious red is sure to please. It is a worthy representative of the appellation, destined for a short period of aging and a fine cut of beef.
About the estate:
Vincent Hayer, who served as the estate's operations manager for nearly 20 years, became the property manager in 2020. The estate, formerly part of Château de Troussay, converted to organic farming in 2012 and biodynamic farming in 2015. Owned by the highly committed Chevrier family, the estate covers 30 hectares divided between Cour-Cheverny and Cheverny, with some very old Sauvignon vines in particular.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
With the departure of Italian Laura Semeria, a new chapter begins at the Montcy estate. [...] a family of investors from Orléans to secure the future of this biodynamically farmed property in Cheverny. The wines presented retain their sincerity of substance and aromas, without pretension. They respect the aging and identity of Sauvignon and Chardonnay for the whites, and Pinot Noir and Gamay for the reds. Let's observe the transition...
Jancis Robinson
Wine rated (2023 guide) 17/20
About wine:
A very unusual blend! But it really works. It's bursting with juicy, fresh fruit, but also slightly sweet. The soft, supple tannins are sustained and balanced. The wine's herbaceous structure carries it to a longer finish and gives it more depth than the fruit would suggest. This is a trendy bar wine. I love this wine. Pair with small plates.
James Suckling
Wine rated (2024 guide) 91/100
About wine:
Strawberries, redcurrants, plums, peppercorns, and a hint of damp earth. Medium-bodied with fine tannins. Supple, juicy, and elegant with a savory finish. Made from biodynamically grown grapes certified by Demeter. Ready to drink now.
Customer rating
4.2/5
based on 4 reviews
Note and opinion by Mr. JEAN MARIE B. Published on 11/12/2025
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Note and opinion by Ms. JEANINE M. Published on 03/18/2024
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Review and opinion by Mr. FLORIAN H. Published on 05/28/2023
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Review and opinion by Mr. PASCAL S. Published on 04/13/2023
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